[ ...when I returned to La Raclette for a review four years ago, I was happy to see my old haunt hadn’t changed one bit. I wolfed down a perfect mixed salad, followed by a full plate of melted raclette with potatoes, gherkins, pickled onions and cured meats, as well my favourite, Poire Belle-Hélène, and happily awarded the restaurant a two-and-a-half-star rating... ]
Lesley Chesterman, Gazette Fine Dining Critic
