An European appeal in Montreal


It is in good company that the bread, the wine and the cheese gets married best.

Welcome to Restaurant La Raclette!

In our restaurant for over 30 years, the ambiance is warm and welcoming, the cheese is melting, the dishes are comforting and your wine is welcomed. In the kitchen, chef Selven Nellatamby uses his 20 years experience as an international cook and a pastry chef at the Hotel Paradis in Mauritius. In the dining room, our professional team are working hard to make you live a very unique experience in Montreal.

We would like to thank our faithfull clientele who has been following us year after year.

Discover our new service of hot stone grilling!



Our chef has spent the last month perfecting the famous
“Zuger Kirschtorte”
a Kirsch infused cake that will warm up your heart and soul!