December Evening Menu for Groups of 12 and more

           This menu is valid for groups of 12 and more during the month of December                (Except for December 31st)
(Some items on the menu may change without notice)

3 Course : Appetizer, main dish, dessert


Soup of the day or Gazpacho
Mixed green salad with cranberries and nuts
European style shrimp cocktail  +4$
House made duck and foie gras rillette with calvados apple compote  +6$
Our classic beef tartar and quail egg  +4$
 Wine infused melted raclette cheese  +3$
separateur-menu-la-racletteMAIN DISHES
”Pot-au-feu” of duck leg, saucisson vaudois, pork breast, seasonal vegetables
Beef AAA strip loin steak with Gribiche sauce and house made fries  +4$
Trout fillet, whole grain mustard sauce, pumpernikel crumble
Zurich style sliced veal, cream sauce, paprika, wine, mushrooms
Plate of melted raclette cheese, potatoes, vegetables, cured meat (or vegetarian)
SHARED DISHES (2 people minimum – price per person) :
(All shared dishes below come with potatoes, vegetables, salad, pickles)
 Our classic cheese fondue served with cured meat (or vegetarian)
 Pierrades (Hot stone grill & cheese melter) :
 La Pierrade all meat, beef, pork, poultry, sausages, raclette cheese  +10$
 La Pierrade Surf & Turf, beef, pork,shrimps, scallops, raclette cheese  +14$
Dessert of the day
‘’Mont Blanc’’, chestnut vermicelli, vanilla ice cream, meringue 
The famous Zuger Kirschtorte (house specialty kirsch infused cake)  +4$
 72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake, berry fruits  +6$
Taxes and gratuities not included.