December Lunch Menu 2018


(Some items on the menu may change without notice)
We will be open for the lunch service on :
December 7, 13, 14, 20, 21 from 11h30 to 15h00.
(During December, other dates are available upon request for groups of 50 people and more).

3 Course : Appetizer, main dish, dessert

 37$

separateur-menu-la-raclette
APPETIZERS
Soup of the day or Gazpacho
Mixed green salad with cranberries and nuts
European style shrimp cocktail  +4$
House made duck and foie gras rillette with calvados apple compote  +6$
Our classic beef tartar and quail egg  +4$
 Wine infused melted raclette cheese  +3$
separateur-menu-la-racletteMAIN DISHES
AAA beef carpaccio with Gribiche sauce and house made fries
Trout fillet, whole grain mustard sauce, pumpernikel crumble
”Pot-au-feu” of duck leg, saucisson vaudois, pork breast, seasonal vegetables
Zurich style sliced veal, cream sauce, paprika, wine, mushrooms
Plate of melted raclette cheese,  potatoes, vegetables, cured meat (vegetarian option available)
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SHARED DISHES (2 people minimum – price per person) :
(All shared dishes come with potatoes, vegetables, salad, pickles)
 Our classic cheese fondue served with cured meat (vegetarian option available)
 Pierrades (Hot stone grill & cheese melter) :
La Pierrade all meat, beef, pork, poultry, sausages, raclette cheese  +10$
 La Pierrade Surf & Turf, beef, pork,shrimps, scallops, raclette cheese  +14$
separateur-menu-la-racletteDessert of the day

 

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Taxes and gratuities not included.
514-524-8118/info@laraclette.ca
‚ÄúBRING YOUR OWN WINE (WINE ONLY)!‚ÄĚ