December Lunch Menu 2018

(Some items on the menu may change without notice)
We will be open for the lunch service on :
December 6, 14, 20, 21 from 11h30 to 15h00.
(During December, other dates are available upon request for groups of 50 people and more).

3 Course : Appetizer, main dish, dessert


Soup of the day
Mixed green salad with cranberries, shaved parmesan, nuts
Shrimp cocktail  cognac Rose Marie sauce +4$
House made duck and foie gras rillette with Christmas dried fruits jam  +6$
Beef tartare with quail egg and celery root rémoulade  +4$
 Wine infused melted raclette cheese  +3$
separateur-menu-la-racletteMAIN DISHES
AAA beef carpaccio with Gribiche sauce and house made fries
Salmon fillet, whole grain mustard sauce, pumpernikel crumble
”Pot-au-feu” of duck leg, saucisson vaudois, pork breast, seasonal vegetables
Zurich style sliced veal, cream sauce, paprika, wine, mushrooms
Plate of melted raclette cheese,  potatoes, vegetables, cured meat (vegetarian option available)
SHARED DISHES (2 people minimum – price per person) :
(All shared dishes come with potatoes, vegetables, salad, pickles)
 Our classic cheese fondue served with cured meat (vegetarian option available)
European style raclette with table stove, raclette cheese, cured meat or vegetarian
 Pierrades (Hot stone grill & cheese melter) :
La Pierrade all meat, beef, pork, poultry, sausages, raclette cheese  +10$
 La Pierrade Surf & Turf, beef, pork,shrimps, scallops, raclette cheese  +14$
separateur-menu-la-racletteDessert of the day


Taxes and gratuities not included.