December Lunch Menu 2018

(Some items on the menu may change without notice)
We will be open for the lunch service on :
December 7, 13, 14, 20, 21 from 11h30 to 15h00.
(During December, other dates are available upon request for groups of 50 people and more).

3 Course : Appetizer, main dish, dessert


Soup of the day or Gazpacho
Mixed green salad with cranberries and nuts
European style shrimp cocktail  +4$
House made duck and foie gras rillette with calvados apple compote  +6$
Our classic beef tartar and quail egg  +4$
 Wine infused melted raclette cheese  +3$
separateur-menu-la-racletteMAIN DISHES
AAA beef carpaccio with Gribiche sauce and house made fries
Trout fillet, whole grain mustard sauce, pumpernikel crumble
”Pot-au-feu” of duck leg, saucisson vaudois, pork breast, seasonal vegetables
Zurich style sliced veal, cream sauce, paprika, wine, mushrooms
Plate of melted raclette cheese,  potatoes, vegetables, cured meat (vegetarian option available)
SHARED DISHES (2 people minimum – price per person) :
(All shared dishes come with potatoes, vegetables, salad, pickles)
 Our classic cheese fondue served with cured meat (vegetarian option available)
 Pierrades (Hot stone grill & cheese melter) :
La Pierrade all meat, beef, pork, poultry, sausages, raclette cheese  +10$
 La Pierrade Surf & Turf, beef, pork,shrimps, scallops, raclette cheese  +14$
separateur-menu-la-racletteDessert of the day


Taxes and gratuities not included.