Festive Brunch

Easter Brunch (Sunday, April 1st, 2018)

We offer a festive brunch menu which can be accompanied by your sparkling wine !
Service from 10h00 until 14h00.



(3 Course: Choice of appetizer, Main dish, Sweet bite)
Kid’s menu (up to 10 years): 17$/child (Fresh berry fruitsmaple yogurt, homemade granola // crepe with scramble egg, bacon, maple syrup // sweet bite)



Fresh berry fruits, maple yogurt and homemade granola
House made turkey rillette, Calvados infused sweet apple mustard
Matane shrimps cocktail with diced vegetables and chopped lettuce

Main Dishes

Egg stuffed brioche bread, leeks, bacon, Raclette cheese
Smoked salmon, feta and dill scrambled eggs on fresh grilled bagel
̋ Hot Turkey ̏ on brioche bread, spinach, sautéed peas, white gravy sauce
Buckwheat flour galette, pork ham, caramelized onions, egg, chamel, Gruyère
Fresh Québec milk fed veal carpaccio, tuna mayonnaise, crushed eggs, tomatoes


(Menu subject to change without notice)
       Taxes & gratuities are extra
       Bring your own sparkling wine!
         Reservation: 514-524-8118 or online


For a group of 7 people and plus, contact us at info@laraclette.ca and consult our Terms & Conditions below:
– To place the reservation, a credit card is required for guaranty. We accept Visa or MasterCard.
– A confirmation of the exact number of people is required 2 days prior to the reservation. Please confirm by calling or sending us email.
– For each vacant seat on the day of reservation, the amount of $20 per person will be charged to the guaranty credit card. One or two absent are accepted with no fee. (It is important to notify us for the exact number of participants to avoid any no-show fees).
– We accept only wine or champagne. Spirits, non alcohol beverages, beer cases and cooler are not permitted.
– NO decoration or additional items on the table (including confetti) that may slow down the service are allowed. In addition, it is the same with the decorative elements/items hanging on the wall.
– Cancellation fees: no fee if cancellation is made at least 7 days prior to the event, 50% of total amount invoiced if it is made from 7 days to 48 hours prior to the event, 100% of total amount invoiced if it is made within 48 hours of the event.