Evening Menu

(Some items on the menu may change without notice)
2 Course : Soup of the day or gaspacho, Main dish
3 Course : A choice of Appetizer, Main dish, Dessert (Add 11$)
Fresh Quebec grain fed veal tartar
House cured salmon Gravlax, beets and fresh dill dressing
”Soupe du chalet Fribourgeoise”, chicken broth, lardoons, light cream, macaroni, vegetables, gruyère (to share for min 2 pers.)
Arugula and dried beef salad, shaved parmesan, lemon dressing
Melted raclette cheese
”Pot-au-feu” of duck leg, saucisson vaudois, pork breast, seasonal vegetables   34$
Beef AAA rib eye steak with Gribiche sauce and house made fries   38$
Roasted crusted lamb rack, herbs and capers dressing, carrots and honey purée  42$
Trout fillet, whole grain mustard sauce, pumpernikel crumble   34$
Zurich style sliced veal, cream sauce, paprika, wine, mushrooms   34$
Plate of melted raclette cheese,  potatoes, vegetables, cured meat, or vegetarian   36$
SHARED DISHES (2 people minimum – price per person) :
(All shared dishes come with potatoes, vegetables, salad, pickles).
 Our classic half-half cheese fondue served with cured meat or vegetarian  36$
 European style raclette with table stove, raclette cheese, cured meat or vegetarian   36$
 * Pierrades (Hot stone grill & cheese melter) :
 La Pierrade all meat, beef, pork, poultry, sausages, raclette cheese  43$
 La Pierrade Surf & Turf, beef, pork,shrimps, scallops, raclette cheese   48$
La Pierrade all beef, raclette cheese   46$
separateur-menu-la-racletteHOUSE MADE DESSERTS
‘’Mont Blanc’’, chestnut vermicelli, vanilla ice cream, meringue 
Dessert of the day
Zuger Kirschtorte (specialty cake from the town of Zug in Switzerland since 1921), almond meringue, kirsch, genoise, butter cream  +2$
* 72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake, berry fruits 
(* 3 Course extra : 4$, À la carte : 14.50$)
 Taxes and gratuities not included.