Evening Menu

2 Course : Soup of the day or gaspacho, Main dish
3 Course : A choice of Appetizer, Main dish, Dessert (Add 12$)
Turkey and foie gras terrine, blueberry compote and chardonnay espuma
Fresh spring salad with asparagus, celery, mache, quail eggs, lardoons
Mosaic of artichokes & nordic shrimps, tomatoes, carrot strips
Salmon mousse & salmon crudo, strawberry, avocado
Melted raclette cheese
Duck breast, nuts & grains crust, port wine sauce  37$  (49$)
Zurich style sliced veal, cream sauce, paprika, wine, mushrooms   34$  (46$)
Grilled hanger beef steak, oyster mushrooms, tomato compote & fresh herbs dressing  37$  (49$)
Grilled lamb chops, dates & dried tomato dressing, spatzle gratin  42$  (54$)
Fish of the day with celeriac purée, infused red wine sauce & vegetables  34$  (46$)
         Plate of melted raclette cheese, potatoes, vegetables, cured meat or vegetarian             36$  (48$)
* SHARED DISHES (2 people minimum – price per person) :
(All shared dishes come with potatoes, vegetables, salad, pickles).
 * Classic half-half cheese fondue served with cured meat or vegetarian  36$  (48$)
 * European style raclette, raclette cheese, cured meat or vegetarian   36$  (48$)
 Pierrades (Hot stone grill & cheese melter) :
 * La Pierrade all meat, beef, pork, poultry, sausages, raclette cheese  43$  (55$)
 * La Pierrade Surf & Turf, beef, pork,shrimps, scallops, raclette cheese   48$  (60$)
* La Pierrade all beef, raclette cheese   46$  (58$)
(The prices in the brackets are for 3 course menu).
separateur-menu-la-racletteHOUSE MADE DESSERTS
Dessert of the day
Frozen nougat, berry fruits compote, meringue chunks
Zuger Kirschtorte (specialty cake from the town of Zug in Switzerland since 1921), almond meringue, kirsch, genoise, butter cream  +2$
* 72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake, berry fruits 
(* 3 Course extra : 4$, À la carte : 14.50$)
Some items on the menu may change without notice.
Taxes and gratuities not included.