Evening Menu

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(Does not valid for February 14th)

2 Course : Soup of the day or gaspacho, Main dish

3 Course : A choice of Appetizer, Main dish, Dessert (Add 11$)

APPETIZERS

Watercress and beets salad with feta or blue cheese and maple glazed nuts

”Soupe du chalet Fribourgeoise”, chicken broth, lardoons, light cream, macaroni, vegetables, gruyère (to share for min 2 pers.)

Scallops crudo and caviar, pressed cucumber, lemon foam

Roasted bone marrow, salsa verde and toast +2$

Watercress and beets salad with feta or blue cheese and maple coated nuts

Melted raclette cheese

MAIN DISHES

Stuffed guinea fowl ballotine, herbes de provence sauce, rosti and vegetable  34$

Grilled strip loin beef steak, lardoons and onion jam, mixed vegetables   38$

Roasted crusted lamb rack, green peppercorn sauce and spatzle gratin   42$

Salmon cutlet, whole grain mustard sauce, leeks velouté, rosti and vegetables   34$

Zurich style sliced veal, cream sauce, paprika, wine, mushrooms   34$

Plate of melted raclette cheese, potatoes, vegetables, cured meat or vegetarian 36$

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* SHARED DISHES (2 people minimum – price per person) :

(All shared dishes come with potatoes, vegetables, salad, pickles).

 * Classic half-half cheese fondue served with cured meat or vegetarian  36$

 * European style raclette, raclette cheese, cured meat or vegetarian   36$ 

 Pierrades (Hot stone grill & cheese melter) :

 * La Pierrade all meat, beef, pork, poultry, sausages, raclette cheese  43$

 * La Pierrade Surf & Turf, beef, pork,shrimps, scallops, raclette cheese   48$

* La Pierrade all beef, raclette cheese   46$

HOUSE MADE DESSERTS

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Some items on the menu may change without notice.

Taxes and gratuities not included.

514-524-8118/info@laraclette.ca

“BRING YOUR OWN WINE (WINE ONLY)!”