Evening Menu

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(Some items on the menu may change without notice)

2 Course : Soup of the day or gaspacho, Main dish

3 Course : A choice of Appetizer, Main dish, Dessert (Add 11$)

APPETIZERS

Fresh Mozzarella, heirloom tomatoes, fresh herbs dressing and dried ham

Fiddlehead ferns, white French asparagus, maple glazed bacon

Burgundy Snails with garlic & parsley butter, sabayon  +2$

White boudin blanc mousse, mikado mimosa, caramelised onions, braised apples

Mixed  salad, fennel, wine soaked grapes, smoked cheddar

Melted raclette cheese, plain or peppercorn

MAIN DISHES

Zurich style veal (QC) in a creamy mushroom sauce  34$  (45$)

Cassoulet of duck confit, toulouse sausage and wild boar belly  34$  (45$)

Grilled lamb chop, capers, fresh herbs, lemon dressing   38$  (49$)

Lightly seared yellowtail tuna, spinach, salsa verde and lemon sabayon  36$  (47$)

Grilled strip loin steak, sautéed rapinis, fries and green peppercorn sauce  37$  (48$)

Salmon cutlet, whole grain mustard sauce  34$  (45$) 

Plate of melted Raclette cheese  36$   (47$)
(Melted Raclette cheese with dried cured meats, potatoes, vegetables, salad, pickles)

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SHARED DISHES (2 people minimum – price per person) :

Swiss cheese fondue with gruyere, emmental, vacherin (dried cured meat, vegetables, salad, pickles)  36$   (47$)  – Vegetarian option available

European style raclette with dried cured meat, potatoes, vegetables, salad, pickles (with table stove – 2 pers minimum)  36$   (47$) – Vegetarian option available

All meat hot stone grill and Raclette cheese (Raclette cheese, beef, pork, poultry, vegetables, potatoes, salad, pickles, homemade sauces)  42$   (53$)

Surf and turf hot stone grill and Raclette cheese (Raclette cheese, beef, pork, shrimps, scallops, vegetables, potatoes, salad, pickles, homemade sauces)  46$   (57$)

* (The price in the brackets is for 3 course menu)

DESSERTS

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 Taxes and gratuities not included.

514-524-8118/info@laraclette.ca

“BRING YOUR OWN WINE (WINE ONLY)!”