December Evening Menu

Valid from December 1st to 30th

(Some items on the menu may change without notice)
2 Course : Soup of the day or gaspacho, Main dish
3 Course : A choice of Appetizer, Main dish, Dessert (Add 11$)
Shrimp cocktail  cognac Rose Marie sauce
Beef tartare with quail egg and celery root rémoulade
Housemade foie gras duck rillette, christmas spices dried fruits compote +2$
”Soupe du chalet Fribourgeoise”,¬†chicken broth, lardoons, light cream, macaroni, vegetables, gruy√®re (to share for min 2 pers.)
Mixed salad, speck dried ham, cranberries, shaved parmesan, mixed nuts
Melted raclette cheese
”Pot-au-feu” of duck leg, saucisson vaudois, pork breast, seasonal vegetables¬† ¬†34$¬† (45$)
Grilled strip loin beef steak, reblochon cheese, spinach, lardoons and fries   38$  (49$)
Roasted lamb rack, herbs and capers dressing, carrots and honey purée   42$  (53$)
Salmon cutlet, whole grain mustard sauce, pumpernikel crumble   34$  (45$)
Zurich style sliced veal, cream sauce, paprika, wine, mushrooms   34$  (45$)
Plate of melted raclette cheese, potatoes, vegetables, cured meat or vegetarian 36$  (47$)
* SHARED DISHES (2 people minimum – price per person) :
(All shared dishes come with potatoes, vegetables, salad, pickles).
 * Classic half-half cheese fondue served with cured meat or vegetarian  36$  (47$)
 * European style raclette, raclette cheese, cured meat or vegetarian   36$  (47$)
 Pierrades (Hot stone grill & cheese melter) :
 * La Pierrade all meat, beef, pork, poultry, sausages, raclette cheese  43$  (54$)
 * La Pierrade Surf & Turf, beef, pork,shrimps, scallops, raclette cheese   48$  (59$)
* La Pierrade all beef, raclette cheese   46$  (57$)
separateur-menu-la-racletteHOUSE MADE DESSERTS
Dessert of the day
‚Äė‚ÄôMont Blanc‚Äô‚Äô, chestnut vermicelli, vanilla ice cream, meringue¬†
Zuger Kirschtorte (specialty cake from the town of Zug in Switzerland since 1921), almond meringue, kirsch, genoise, butter cream  +2$
* 72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake, berry fruits 
(* 3 Course extra : 4$, À la carte : 14.50$)
 Taxes and gratuities not included.