Evening Menu


(Some items on the menu may change without notice)
2 Course Menu: Soup of the day or gaspacho, Main dish
3 Course Menu: A choice of Appetizer, Main dish, Dessert (Add 11$)

APPETIZERS

Mixed garden salad, smoked duck from Valleyfield and Laurentian’s Elderberries
Bobines farm trout confit with fresh dill dressing
Québec deer tartar, farm-grown vegetables and sabayon brulé (+2$)
Tartiflette, Montérégie bacon and Reblochon cheese

separateur-menu-la-racletteMAIN DISHES

separateur-menu-la-racletteOur own pastry chef’s desserts
Our famous chocolate cake, citrus cookie, crème anglaise, vanilla ice cream
Red wine and small fruits fresh soup, home made ice cream and almond crumble
Homemade crumble with Éric Tanguay’s orchard apples (Rougemont) and Sortilège maple whiskey
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 Taxes and gratuities not included.
514-524-8118/info@laraclette.ca
“BRING YOUR OWN WINE (WINE ONLY)!”