Evening Menu

(Some items on the menu may change without notice)
2 Course : Soup of the day or gaspacho, Main dish
3 Course : A choice of Appetizer, Main dish, Dessert (Add 11$)
Vitello Tonnatto, milk fed veal carpaccio, tuna mayonnaise
House cured salmon Gravlax, beets and fresh dill dressing
”Soupe du chalet Fribourgeoise”,¬†chicken broth, smoked lardoons, light cream, macaroni, vegetables,¬†cro√Ľtons, gruy√®res¬†(to share for min 2 pers.)
Arugula and dried beef salad, shaved parmesan, lemon dressing
Melted raclette cheese, regular/pink peppercorn/white wine +2$/lardoons & onion +2$
separateur-menu-la-racletteMAIN DISHES
”La Pot√©e Vaudoise”, duck leg, saucisson vaudois, pork breast, seasonal vegetables¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†pot-au-feu¬† ¬†34$¬† (45$)
Beef AAA rib eye steak, fresh herbs butter and fries, cast iron pan seared,                  chef’s doneness   38$   (49$)
Braised lamb casserole, red wine sauce, seasonal vegetables, rosemary potatoes             36$  (47$)
Trout fillet, whole grain mustard sauce, à la plancha, pumpernikel crumble   34$  (45$)
Zurich style sliced veal, cream sauce, paprika, wine, mushrooms   34$  (45$)
Plate of melted raclette cheese, cured meat, potatoes, vegetables, pickles   36$  (47$) (white wine +2$/lardoons & onion +2$)
SHARED DISHES (2 people minimum – price per person) :
(All shared dishes come with potatoes, vegetables, salad, pickles).
* Cheese
 Our classic half-half cheese fondue (Gruyère and Vacherin), served with cured meat  36$   (47$)  РVegetarian option available
 European style raclette with table stove, raclette cheese, cured meat   36$   (47$)  РVegetarian option available
 * Pierrades (Hot stone grill & cheese melter), without cheese subtract 2$
 La Pierrade all meat, beef, pork, poultry, sausages, raclette cheese  43$   (54$)
 La Pierrade Surf & Turf, beef, pork, sausages, shrimps, scallops, raclette cheese
48$   (59$)
La Pierrade all beef, raclette cheese   46$   (57$)
* (The price in the brackets is for 3 course menu)
separateur-menu-la-racletteHOUSE MADE DESSERTS
‚Äė‚ÄôMont Blanc‚Äô‚Äô, chestnut vermicelli, vanilla ice cream, meringue¬†
Zuger Kirschtorte (specialty cake from the town of Zug in Switzerland since 1921), almond meringue, kirsch, genoise, butter cream  +2$
Panna cotta, almonds, fruits compote
* 72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake, berry fruits 
(* 3 Course menu extra : 4$, À la carte : 14.50$)
 Taxes and gratuities not included.