Evening Menu

(Some items on the menu may change without notice)
2 Course : Soup of the day or gaspacho, Main dish
3 Course : A choice of Appetizer, Main dish, Dessert (Add 11$)
Housemade salmon gravlax with beetroot and fresh dill dressing
Pan seared calf liver with Calvados braised apples and lardoons
Mixed salad,¬†goat cheese cro√Ľton, fresh figs and pine nuts
Fresh deer tartare with raspberry dressing and quail egg
Melted raclette cheese, plain or peppercorn
separateur-menu-la-racletteMAIN DISHES
Zurich style veal (QC) in a creamy mushroom sauce  34$  (45$)
Cassoulet of duck confit, toulouse sausage and wild boar belly 34$  (45$)
Fresh herbs crusted lamb rack, cognac and wild blueberry sauce 38$  (49$)
Grilled strip loin steak with Bordeaux sauce, wild mushrooms, truffled fries 37$  (48$)
Salmon cutlet, whole grain mustard sauce  34$  (45$) 
Plate of melted Raclette cheese 36$   (47$)
(Melted Raclette cheese with dried cured meats, potatoes, vegetables, salad, pickles)
SHARED DISHES (2 people minimum – price per person) :
Swiss cheese fondue with gruyere, emmental, vacherin (dried cured meat, vegetables, salad, pickles)  36$   (47$)  РVegetarian option available
European style raclette with dried cured meat, potatoes, vegetables, salad, pickles (with table stove Р2 pers minimum)  36$   (47$)  Vegetarian option available
All meat hot stone grill and Raclette cheese (Raclette cheese, beef, pork, poultry, vegetables, potatoes, salad, pickles, homemade sauces) 42$   (53$)
Surf and turf hot stone grill and Raclette cheese (Raclette cheese, beef, pork, shrimps, scallops, vegetables, potatoes, salad, pickles, homemade sauces) 46$   (57$)
* (The price in the brackets is for 3 course menu)
Chocolate tartlet, royaltine and vanilla ice cream
Mille-feuille in a glass, light creme and fruits compote
72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake and berry fruits  +4$
 Taxes and gratuities not included.