Evening Menu


(Some items on the menu may change without notice)
2 Course : Soup of the day or gaspacho, Main dish
3 Course : A choice of Appetizer, Main dish, Dessert (Add 11$)
APPETIZERS
Beetroot tartare, Gorgonzola blue cheese and quail egg
Mixed warm salad, sautéed mushrooms and housemade fondue parmesan
Boudin blanc mousse with caramelised onions and apples
King crab and nordic shrimps salad with avocado +2$
Melted raclette cheese, plain or peppercorn
separateur-menu-la-racletteMAIN DISHES
Zurich style veal (QC) in a creamy mushroom sauce  34$  (45$)
Cassoulet of duck confit, toulouse sausage and wild boar belly  34$  (45$)
Crusted lamb rack, capers, fresh herbs and lemon dressing  38$  (49$)
Shrimps and cod duo à l’étouffé, perfumed rice, crispy leeks  35$  (46$)
Grilled Strip loin steak, sautéed rapinis and green pepper sauce  37$  (48$)
Salmon cutlet, whole grain mustard sauce  34$  (45$) 
Plate of melted Raclette cheese  36$   (47$)
(Melted Raclette cheese with dried cured meats, potatoes, vegetables, salad, pickles)
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SHARED DISHES (2 people minimum – price per person) :
Swiss cheese fondue with gruyere, emmental, vacherin (dried cured meat, vegetables, salad, pickles)  36$   (47$)  РVegetarian option available
European style raclette with dried cured meat, potatoes, vegetables, salad, pickles (with table stove Р2 pers minimum)  36$   (47$)  Vegetarian option available
All meat hot stone grill and Raclette cheese (Raclette cheese, beef, pork, poultry, vegetables, potatoes, salad, pickles, homemade sauces)  42$   (53$)
Surf and turf hot stone grill and Raclette cheese (Raclette cheese, beef, pork, shrimps, scallops, vegetables, potatoes, salad, pickles, homemade sauces)  46$   (57$)
* (The price in the brackets is for 3 course menu)
separateur-menu-la-racletteDESSERTS
White chocolate gondola, rapsberries, rosé champagne chiboust
Mille-feuille in a glass, light creme and fruits compote
* 72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake and berry fruits 
(* 3 Course menu extra : 4$, À la carte : 13.50$)
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 Taxes and gratuities not included.
514-524-8118/info@laraclette.ca
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