Evening Menu

(Some items on the menu may change without notice)

2 Course : Soup of the day or gaspacho, Main dish

3 Course : A choice of Appetizer, Main dish, Dessert (Add 11$)

APPETIZERS

Fresh Quebec grain fed veal tartar

House cured salmon Gravlax, beets and fresh dill dressing

”Soupe du chalet Fribourgeoise”, chicken broth, lardoons, light cream, macaroni, vegetables, gruyère (to share for min 2 pers.)

Arugula and dried beef salad, shaved parmesan, lemon dressing

Melted raclette cheese

MAIN DISHES

”Pot-au-feu” of duck leg, saucisson vaudois, pork breast, seasonal vegetables 34$

Beef AAA rib eye steak with Gribiche sauce and house made fries 38$

Roasted crusted lamb rack, herbs and capers dressing, carrots and honey purée 42$

Trout fillet, whole grain mustard sauce, pumpernikel crumble 34$

Zurich style sliced veal, cream sauce, paprika, wine, mushrooms 34$

Plate of melted raclette cheese, potatoes, vegetables, cured meat, or vegetarian 36$

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SHARED DISHES (2 people minimum – price per person) :

(All shared dishes come with potatoes, vegetables, salad, pickles).

Our classic half-half cheese fondue served with cured meat or vegetarian 36$

European style raclette with table stove, raclette cheese, cured meat or vegetarian 36$

* Pierrades (Hot stone grill & cheese melter) :

La Pierrade all meat, beef, pork, poultry, sausages, raclette cheese 43$

La Pierrade Surf & Turf, beef, pork,shrimps, scallops, raclette cheese 48$

La Pierrade all beef, raclette cheese 46$

HOUSE MADE DESSERTS

‘’Mont Blanc’’, chestnut vermicelli, vanilla ice cream, meringue

Dessert of the day

Zuger Kirschtorte (specialty cake from the town of Zug in Switzerland since 1921), almond meringue, kirsch, genoise, butter cream +2$

* 72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake, berry fruits

(* 3 Course extra : 4$, À la carte : 14.50$)

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Taxes and gratuities not included.

514-524-8118/info@laraclette.ca

“BRING YOUR OWN WINE (WINE ONLY)!”