Evening Menu

(Some items on the menu may change without notice)
2 Course : Soup of the day or gaspacho, Main dish
3 Course : A choice of Appetizer, Main dish, Dessert (Add 11$)
APPETIZERS
Vitello Tonnatto, milk fed veal carpaccio, tuna mayonnaise
House cured salmon Gravlax, beets and fresh dill dressing
”Soupe du chalet Fribourgeoise”, chicken broth, smoked lardoons, light cream, macaroni, vegetables, croûtons, gruyères (to share for min 2 pers.)
Arugula and dried beef salad, shaved parmesan, lemon dressing
Melted raclette cheese, regular/pink peppercorn/white wine +2$/lardoons & onion +2$
separateur-menu-la-racletteMAIN DISHES
”La Potée Vaudoise”, duck leg, saucisson vaudois, pork breast, seasonal vegetables               pot-au-feu   34$  (45$)
Beef AAA rib eye steak, fresh herbs butter and fries, cast iron pan seared,                  chef’s doneness   38$   (49$)
Braised lamb casserole, red wine sauce, seasonal vegetables, rosemary potatoes             36$  (47$)
Trout fillet, whole grain mustard sauce, à la plancha, pumpernikel crumble   34$  (45$)
Zurich style sliced veal, cream sauce, paprika, wine, mushrooms   34$  (45$)
Plate of melted raclette cheese, cured meat, potatoes, vegetables, pickles   36$  (47$) (white wine +2$/lardoons & onion +2$)
————————–
SHARED DISHES (2 people minimum – price per person) :
(All shared dishes come with potatoes, vegetables, salad, pickles).
* Cheese
 Our classic half-half cheese fondue (Gruyère and Vacherin), served with cured meat  36$   (47$)  – Vegetarian option available
 European style raclette with table stove, raclette cheese, cured meat   36$   (47$)  – Vegetarian option available
 * Pierrades (Hot stone grill & cheese melter), without cheese subtract 2$
 La Pierrade all meat, beef, pork, poultry, sausages, raclette cheese  43$   (54$)
 La Pierrade Surf & Turf, beef, pork, sausages, shrimps, scallops, raclette cheese
48$   (59$)
La Pierrade all beef, raclette cheese   46$   (57$)
* (The price in the brackets is for 3 course menu)
separateur-menu-la-racletteHOUSE MADE DESSERTS
‘’Mont Blanc’’, chestnut vermicelli, vanilla ice cream, meringue 
Zuger Kirschtorte (specialty cake from the town of Zug in Switzerland since 1921), almond meringue, kirsch, genoise, butter cream  +2$
Panna cotta, almonds, fruits compote
* 72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake, berry fruits 
(* 3 Course menu extra : 4$, À la carte : 14.50$)
______________________________
 Taxes and gratuities not included.
514-524-8118/info@laraclette.ca
“BRING YOUR OWN WINE (WINE ONLY)!”