Evening Menu


(Does not valid for February 14th)
2 Course : Soup of the day or gaspacho, Main dish
3 Course : A choice of Appetizer, Main dish, Dessert (Add 11$)
APPETIZERS
Watercress and beets salad with feta or blue cheese and maple glazed nuts
”Soupe du chalet Fribourgeoise”,¬†chicken broth, lardoons, light cream, macaroni, vegetables, gruy√®re (to share for min 2 pers.)
Scallops crudo and caviar, pressed cucumber, lemon foam
Roasted bone marrow, salsa verde and toast +2$
Watercress and beets salad with feta or blue cheese and maple coated nuts
Melted raclette cheese
separateur-menu-la-raclette
MAIN DISHES
Stuffed guinea fowl ballotine, herbes de provence sauce, rosti and vegetable  34$
Grilled strip loin beef steak, lardoons and onion jam, mixed vegetables   38$
Roasted crusted lamb rack, green peppercorn sauce and spatzle gratin   42$
Salmon cutlet, whole grain mustard sauce, leeks velouté, rosti and vegetables   34$
Zurich style sliced veal, cream sauce, paprika, wine, mushrooms   34$
Plate of melted raclette cheese, potatoes, vegetables, cured meat or vegetarian 36$
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* SHARED DISHES (2 people minimum – price per person) :
(All shared dishes come with potatoes, vegetables, salad, pickles).
 * Classic half-half cheese fondue served with cured meat or vegetarian  36$
 * European style raclette, raclette cheese, cured meat or vegetarian   36$ 
 Pierrades (Hot stone grill & cheese melter) :
 * La Pierrade all meat, beef, pork, poultry, sausages, raclette cheese  43$
 * La Pierrade Surf & Turf, beef, pork,shrimps, scallops, raclette cheese   48$
* La Pierrade all beef, raclette cheese   46$
separateur-menu-la-racletteHOUSE MADE DESSERTS
Dessert of the day
‚Äė‚ÄôMont Blanc‚Äô‚Äô, chestnut vermicelli, vanilla ice cream, meringue¬†
Zuger Kirschtorte (specialty cake from the town of Zug in Switzerland since 1921), almond meringue, kirsch, genoise, butter cream  +2$
* 72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake, berry fruits 
(* 3 Course extra : 4$, À la carte : 14.50$)
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Some items on the menu may change without notice.
Taxes and gratuities not included.
514-524-8118/info@laraclette.ca
‚ÄúBRING YOUR OWN WINE (WINE ONLY)!‚ÄĚ