Evening Menu

2 Courses Menu: Soup of the day or gaspacho, Main dish
3 Courses Menu: A choice of Appetizer, Main dish, Dessert (Add 11$)


House made lamb rillette (QC), raisins, onion, smoked duck chutney
Mixed market salad, puffed pastry, grilled vegetables, basil cream, goat cheese
Seafood salad, coriander & lime dressing
EVO confit mackerel, eggplant caviar

separateur-menu-la-racletteMAIN DISHES

Fish of the day, sauce vierge and orzo  35$
Zurich style veal (QC) in a creamy mushroom sauce  34$
Veal stuffed Guinea fowl, roasted garlic squash purée, fried Brussels sprouts  36$
Roasted Nagano pork loin, Swiss chard gratin, maple mustard sauce  36$
Angus 1855 strip loin steak, crispy potatoes, wild mushrooms sauce  38$
            * Swiss cheese fondue, served with dried cured meats, potatoes, veggies, green salad, pickles & onions)      (price per person)  36$    *Vegetarian option available
* European style raclette, raclette cheese served with dried cured meats, potatoes, veggies, cider infused apples, green salad, pickles & onions) (price per person)  36$                                 *Vegetarian option available
separateur-menu-la-racletteOur own pastry chef’s desserts
The legendary Őč Baba au rhum ŐŹ with custard and vanilla pineapples
Our famous chocolate cake, citrus cookie, crème anglaise, vanilla ice cream
72% melting chocolate dome, old Whiskey butterscotch, vanilla ice cream, crumble, caramel pear (+ 2$)
Some items and price on the menu may change without notice.
 Taxes and gratuities not included.