Evening Menu


2 Course Menu: Soup of the day or gaspacho, Main dish
3 Course Menu: A choice of Appetizer, Main dish, Dessert (Add 11$)

APPETIZERS

Mixed garden salad, smoked raclette cheese shaves and oyster mushrooms
Braised garden carrots, jam of bacon, fresh herbs croutons
European style giant shrimps cocktail (+2$)
Québec deer tartar, farm-grown vegetables and sabayon brulé
Small raclette, regular or with peppercorn

separateur-menu-la-racletteMAIN DISHES

Fish of the day, pretzel and herb crust, sauce vierge and spatzle  34$
Roasted guinea fowl breast (QC), caponata and lemon-flavoured rice  34$
Zurich style veal (QC) in a creamy mushroom sauce  34$
Salmon cutlet, whole grain mustard sauce  34$
Grilled strip loin steak with red wine sauce, homemade fries  37$
Grilled lamb steak, caramelised onions and sautéed vegetables  36$
Breaded Nagano pork chop (Schnitzel), egg, capers, brown butter, potato salad  34$
* Swiss cheese fondue (gruyère & emmental "Neufchâtel" / vacherin & gruyère "Fribourg") served with dried cured meats, potatoes, veggies, green salad, pickles & onions) (price per person)  36$ *Vegetarian option available
* European style raclette, raclette cheese served with dried cured meats, potatoes, veggies, cider infused apples, green salad, pickles & onions) (price per person)  36$ *Vegetarian option available
separateur-menu-la-racletteOur own pastry chef’s desserts
Our famous chocolate cake, citrus cookie, crème anglaise, vanilla ice cream
Red wine and small fruits fresh soup, home made ice cream and almond crumble
Alcohol infused “Poire Belle-Hélène“, Belle de Brillet parfait, chocolate ganache & caramel pear (+2$)
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Some items and price on the menu may change without notice.
 Taxes and gratuities not included.
514-524-8118/info@laraclette.ca
“BRING YOUR OWN WINE (WINE ONLY)!”