Evening Menu

(Some items on the menu may change without notice)
2 Course : Soup of the day or gaspacho, Main dish
3 Course : A choice of Appetizer, Main dish, Dessert (Add 11$)
Fresh Mozzarella, heirloom tomatoes, fresh herbs dressing and dried ham
Fiddlehead ferns, white French asparagus, maple glazed bacon
Burgundy Snails with garlic & parsley butter, sabayon  +2$
White boudin blanc mousse, mikado mimosa, caramelised onions, braised apples
Mixed  salad, fennel, wine soaked grapes, smoked cheddar
Melted raclette cheese, plain or peppercorn
separateur-menu-la-racletteMAIN DISHES
Zurich style veal (QC) in a creamy mushroom sauce  34$  (45$)
Cassoulet of duck confit, toulouse sausage and wild boar belly  34$  (45$)
Grilled lamb chop, capers, fresh herbs, lemon dressing   38$  (49$)
Lightly seared yellowtail tuna, spinach, salsa verde and lemon sabayon  36$  (47$)
Grilled strip loin steak, sautéed rapinis, fries and green peppercorn sauce  37$  (48$)
Salmon cutlet, whole grain mustard sauce  34$  (45$) 
Plate of melted Raclette cheese  36$   (47$)
(Melted Raclette cheese with dried cured meats, potatoes, vegetables, salad, pickles)
SHARED DISHES (2 people minimum – price per person) :
Swiss cheese fondue with gruyere, emmental, vacherin (dried cured meat, vegetables, salad, pickles)  36$   (47$)  РVegetarian option available
European style raclette with dried cured meat, potatoes, vegetables, salad, pickles (with table stove Р2 pers minimum)  36$   (47$)  Vegetarian option available
All meat hot stone grill and Raclette cheese (Raclette cheese, beef, pork, poultry, vegetables, potatoes, salad, pickles, homemade sauces)  42$   (53$)
Surf and turf hot stone grill and Raclette cheese (Raclette cheese, beef, pork, shrimps, scallops, vegetables, potatoes, salad, pickles, homemade sauces)  46$   (57$)
* (The price in the brackets is for 3 course menu)
‚Äė‚ÄôMont Blanc‚Äô‚Äô, chocolate wing, chestnut crumble, coral tiles, vanilla ice cream
Mille-feuille in a glass, light creme and fruits compote
* 72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake and berry fruits 
(* 3 Course menu extra : 4$, À la carte : 13.50$)
 Taxes and gratuities not included.