Evening Menu

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(Some items on the menu may change without notice)

2 Course : Soup of the day or gaspacho, Main dish

3 Course : A choice of Appetizer, Main dish, Dessert (Add 11$)

APPETIZERS

Beetroot tartare, Gorgonzola blue cheese and quail egg

Mixed warm salad, sautéed mushrooms and housemade fondue parmesan

Boudin blanc mousse with caramelised onions and apples

King crab and nordic shrimps salad with avocado +2$

Melted raclette cheese, plain or peppercorn

MAIN DISHES

Zurich style veal (QC) in a creamy mushroom sauce  34$  (45$)

Cassoulet of duck confit, toulouse sausage and wild boar belly  34$  (45$)

Crusted lamb rack, capers, fresh herbs and lemon dressing  38$  (49$)

Shrimps and cod duo à l’étouffé, perfumed rice, crispy leeks  35$  (46$)

Grilled Strip loin steak, sautéed rapinis and green pepper sauce  37$  (48$)

Salmon cutlet, whole grain mustard sauce  34$  (45$) 

Plate of melted Raclette cheese  36$   (47$)
(Melted Raclette cheese with dried cured meats, potatoes, vegetables, salad, pickles)

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SHARED DISHES (2 people minimum – price per person) :

Swiss cheese fondue with gruyere, emmental, vacherin (dried cured meat, vegetables, salad, pickles)  36$   (47$)  – Vegetarian option available

European style raclette with dried cured meat, potatoes, vegetables, salad, pickles (with table stove – 2 pers minimum)  36$   (47$) – Vegetarian option available

All meat hot stone grill and Raclette cheese (Raclette cheese, beef, pork, poultry, vegetables, potatoes, salad, pickles, homemade sauces)  42$   (53$)

Surf and turf hot stone grill and Raclette cheese (Raclette cheese, beef, pork, shrimps, scallops, vegetables, potatoes, salad, pickles, homemade sauces)  46$   (57$)

* (The price in the brackets is for 3 course menu)

DESSERTS

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 Taxes and gratuities not included.

514-524-8118/info@laraclette.ca

“BRING YOUR OWN WINE (WINE ONLY)!”