Evening Menu

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2 Course : Soup of the day or gaspacho, Main dish

3 Course : A choice of Appetizer, Main dish, Dessert (Add 12$)

APPETIZERS

Turkey and foie gras terrine, blueberry compote and chardonnay espuma

Fresh spring salad with asparagus, celery, mache, quail eggs, lardoons

Mosaic of artichokes & nordic shrimps, tomatoes, carrot strips

Salmon mousse & salmon crudo, strawberry, avocado

Melted raclette cheese

MAIN DISHES

Duck breast, nuts & grains crust, port wine sauce  37$  (49$)

Zurich style sliced veal, cream sauce, paprika, wine, mushrooms   34$  (46$)

Grilled hanger beef steak, oyster mushrooms, tomato compote & fresh herbs dressing  37$  (49$)

Grilled lamb chops, dates & dried tomato dressing, spatzle gratin  42$  (54$)

Fish of the day with celeriac purée, infused red wine sauce & vegetables  34$  (46$)

         Plate of melted raclette cheese, potatoes, vegetables, cured meat or vegetarian             36$  (48$)

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* SHARED DISHES (2 people minimum – price per person) :

(All shared dishes come with potatoes, vegetables, salad, pickles).

 * Classic half-half cheese fondue served with cured meat or vegetarian  36$  (48$)

 * European style raclette, raclette cheese, cured meat or vegetarian   36$  (48$)

 Pierrades (Hot stone grill & cheese melter) :

 * La Pierrade all meat, beef, pork, poultry, sausages, raclette cheese  43$  (55$)

 * La Pierrade Surf & Turf, beef, pork,shrimps, scallops, raclette cheese   48$  (60$)

* La Pierrade all beef, raclette cheese   46$  (58$)

(The prices in the brackets are for 3 course menu).

HOUSE MADE DESSERTS

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Some items on the menu may change without notice.

Taxes and gratuities not included.

514-524-8118/info@laraclette.ca

“BRING YOUR OWN WINE (WINE ONLY)!”