December Evening Menu

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Valid from December 1st to 30th

(Some items on the menu may change without notice)

2 Course : Soup of the day or gaspacho, Main dish

3 Course : A choice of Appetizer, Main dish, Dessert (Add 11$)

APPETIZERS

Shrimp cocktail  cognac Rose Marie sauce

Beef tartare with quail egg and celery root rémoulade

Housemade foie gras duck rillette, christmas spices dried fruits compote +2$

”Soupe du chalet Fribourgeoise”, chicken broth, lardoons, light cream, macaroni, vegetables, gruyère (to share for min 2 pers.)

Mixed salad, speck dried ham, cranberries, shaved parmesan, mixed nuts

Melted raclette cheese

MAIN DISHES

”Pot-au-feu” of duck leg, saucisson vaudois, pork breast, seasonal vegetables   34$  (45$)

Grilled strip loin beef steak, reblochon cheese, spinach, lardoons and fries   38$  (49$)

Roasted lamb rack, herbs and capers dressing, carrots and honey purée   42$  (53$)

Salmon cutlet, whole grain mustard sauce, pumpernikel crumble   34$  (45$)

Zurich style sliced veal, cream sauce, paprika, wine, mushrooms   34$  (45$)

Plate of melted raclette cheese, potatoes, vegetables, cured meat or vegetarian 36$  (47$)

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* SHARED DISHES (2 people minimum – price per person) :

(All shared dishes come with potatoes, vegetables, salad, pickles).

 * Classic half-half cheese fondue served with cured meat or vegetarian  36$  (47$)

 * European style raclette, raclette cheese, cured meat or vegetarian   36$  (47$)

 Pierrades (Hot stone grill & cheese melter) :

 * La Pierrade all meat, beef, pork, poultry, sausages, raclette cheese  43$  (54$)

 * La Pierrade Surf & Turf, beef, pork,shrimps, scallops, raclette cheese   48$  (59$)

* La Pierrade all beef, raclette cheese   46$  (57$)

HOUSE MADE DESSERTS

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 Taxes and gratuities not included.

514-524-8118/info@laraclette.ca

“BRING YOUR OWN WINE (WINE ONLY)!”