Holiday Evening Menu December 2017

Menu below is offered from December 1st to 30th.
(Some items on the menu may change without notice)
2 Course: Soup of the day or gaspacho, Main dish
3 Course: A choice of Appetizer, Main dish, Dessert (Add 11$)


Fresh salmon confit, with herbs infused sour cream and caviar
Large scallop carpaccio, black truffle foam (+2$)
Mixed garden salad, dried fruits and nuts cake crumble and smocked cheese shaves
Small foie gras jar, Cointreau infused cherry chutney (+4$)
Braised rabbit cocotte with mustard and tarragon sauce
Melted raclette cheese, regular or peppercorn

separateur-menu-la-racletteMAIN DISHES

Guinea fowl breast stuffed with spinach and goat cheese, morel sauce 36$
Grilled strip loin steak , sweet onions and red wine sauce 37$
Grilled Nagano pork chop, with Calvados applesauce and sautéed green peas 36$
Zurich style veal (QC), in a creamy mushroom sauce 34$
Salmon cutlet, whole grain mustard sauce 34$
Seafood casserole, velvet sauce with capers and mushrooms 38$
Plate of melted Raclette cheese 36$
(Melted Raclette cheese with cured meats, potatoes, vegetables, salad and pickles)

Shared dishes

Swiss cheese fondue with gruyere, emmental and vacherin for 2 36$ /pers
European style raclette for 2 with table stove with dried cured meat, potatoes, veggies, salad) 36$ /pers
separateur-menu-la-racletteOur own pastry chef’s desserts
Our famous chocolate cake, citrus cookie, crème anglaise, vanilla ice cream
Maple infused Crème Bavaroise with gingerbread crumble
72% melting chocolate dome with butterscotch, vanilla ice cream, cake and fruits +4$
 Taxes and gratuities not included.
514-524-8118 /