Holiday Lunch Menu December 2017

 We will be open for lunch on the 6, 8, 15, 20 and 21 of December
(Some items on the menu may change without notice)
2 Courses : Soup of the day or gaspacho, main dish, tea or coffee
3 Courses : Appetizer, main dish, dessert, tea or coffee (Add 11$)


Fresh salmon confit, with herbs infused sour cream and caviar
Large scallop carpaccio, black truffle foam (+2$)
Mixed garden salad, dried fruits and nuts cake crumble and smocked cheese shaves
Small foie gras jar, Cointreau infused cherry chutney (+4$)
Braised rabbit cocotte with mustard and tarragon sauce
Melted raclette cheese, regular or peppercorn



Guinea fowl breast stuffed with spinach and goat cheese, morel sauce 34$
Grilled strip loin steak , sweet onions and red wine sauce 35$
Grilled Nagano pork chop, with Calvados applesauce and sautéed green peas 34$
Zurich style veal (QC), in a creamy mushroom sauce 32$
Salmon cutlet, whole grain mustard sauce 32$
Seafood casserole, velvet sauce with capers and mushrooms 36$
Plate of melted Raclette cheese 34$
(Melted Raclette cheese with cured meats, potatoes, vegetables, salad and pickles)

Shared dishes

Swiss cheese fondue with gruyere, emmental and vacherin for 2 34$ /pers
European style raclette for 2 with table stove with dried cured meat, potatoes, veggies, salad34$ /pers


Our own pastry chef’s desserts
Our famous chocolate cake, citrus cookie, crème anglaise, vanilla ice cream
Maple infused Crème Bavaroise with gingerbread crumble
72% melting chocolate dome with butterscotch, vanilla ice cream, cake and fruits +4$
 Taxes and gratuities not included.
514-524-8118 /