Mtl à Table Menu


Live music every night during MTL à Table (November 2nd to 16th)
(Some items on the menu may change without notice)
4 Course Menu: A choice of Appetizer, Trou Normand, Main dish, Dessert

41$

APPETIZERS

Mixed garden salad, smoked duck from Valleyfield and Elderberry dressing
EVO trout from Les Bobines fish farm with fresh dill
Québec deer tartar, farm-grown vegetables and sabayon brulé (+4$)
Small raclette, regular or with peppercorn

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Trou Normand  (Local apple ice cider and sorbet of the day)

separateur-menu-la-racletteMAIN DISHES

Zurich style veal (QC) in a creamy mushroom sauce
Salmon cutlet, whole grain mustard sauce
Grilled strip loin steak with red wine sauce, homemade fries
Local stout braised Nagano pork neck with gooseberry and cranberry chutney
* Fritz Kaiser’s Raclette (Noyan) or cheese fondue with cured meat from Saucisson Vaudois (Sainte-Brigide) *Vegetarian option available

DESSERTS

Our famous chocolate cake with wild Lac-Saint-Jean blueberry sauce
Homemade crumble with Éric Tanguay’s orchard apples (Rougemont) and Sortilège maple whiskey