Mtl à Table Menu

Live music every night during MTL à Table (November 2nd to 16th)
(Some items on the menu may change without notice)
4 Course Menu: A choice of Appetizer, Trou Normand, Main dish, Dessert



Mixed garden salad, smoked duck from Valleyfield and Laurentian’s Elderberries
Bobines farm trout confit with fresh dill dressing
Québec deer tartar, farm-grown vegetables and sabayon brulé (+2$)
Tartiflette, Montérégie bacon and Reblochon cheese


Trou Normand  (sorbet of the day & Local apple ice cider)

separateur-menu-la-racletteMAIN DISHES

Zurich style veal (QC) in a creamy mushroom sauce
Salmon cutlet, whole grain mustard sauce
Beef strip loin thick cut steak with Bleu d’Élizabeth cheese, local mushroom sauté, homemade fries
Local stout braised Nagano pork neck with cranberry chutney, spaetzle
* Fritz Kaiser’s Raclette (Noyan) or cheese fondue with cured meat from Saucisson Vaudois (Sainte-Brigide)  *Vegetarian option available


Our famous chocolate cake with wild Lac-Saint-Jean blueberry sauce
Homemade crumble with Éric Tanguay’s orchard apples (Rougemont) and Sortilège maple whiskey
Red wine and small fruits fresh soup, homemade ice cream and caramel tile