Our specialties for take out

Please order by phone : 514-524-8118
or by e-mail : info@laraclette.ca
*Red wine braised lamb, seasonal vegetables and rosemary potatoes  26$
*Zurich style veal in cream sauce, vegetables and rosti  24$
*Pot-au-feu of duck confit, saucisson, smocked pork breast, vegetables   24$
*Cottage style soup for 2 with lardoons, spinach, cheese and macaronis   16.50$
*Soup of the day / gaspacho (500ml)   6.50$
*Our classic cheese fondue for 2 with cro√Ľtons, potatoes and vegetables¬† 32$
(Extra : Bacon and onions +4$/Porcini and thyme +4$/Morels+6$)
*Sliced dried cured Grison beef (50 g)   7.50$
*Sliced cured swiss ham (50 g)   4.50$
*Sliced raclette cheese (100 g)   8$
*Pickled sour gherkins and onions  9$
*Zuger Kirschtorte whole (8-10 personnes)  45$ / 1 portion: 6$
*House made brown butter tomato sauce (1L)   11$