Valentine’s day Menu

Wednesday, February 14th, 2018

1st sitting: 17.30/17.45 until 20.00
2nd sitting: starting at 20.15


(4 course: Choice of appetizer, trou normand, main dish, dessert, surprise)
(Some items in the menu may change without notice)


Seafood plateau for lovers (for sharing)
Red Deer tartare with raspberry dressing, quail egg
Mixed salad,¬†foie gras cro√Ľton, cherry compote
Melted raclette cheese, plain or peppercorn

separateur-menu-la-racletteMAIN DISHES

Zurich style veal (QC) in a creamy mushroom sauce
Roasted duck magret with orange sauce, onion jam, butternut purée
Fresh herbs crusted lamb rack, cognac and wild blueberry sauce
Grilled filet-mignon steak with Bordeaux sauce, wild mushrooms, truffled fries
Salmon cutlet, whole grain mustard sauce
Plate of melted Raclette cheese
(Melted Raclette cheese with dried cured meats, potatoes, vegetables, salad, pickles)
SHARED DISHES (Min. 2 people, price per person) :
Swiss cheese fondue with gruyere, emmental, vacherin (dried cured meat, vegetables, salad, pickles) РVegetarian option available
European style raclette with dried cured meat, potatoes, vegetables, salad, pickles (with table stove Р2 pers minimum)  Vegetarian option available
All meat hot stone grill and Raclette cheese (Raclette cheese, beef, pork, poultry, vegetables, potatoes, salad, pickles, homemade sauces)  +3$
Surf and turf hot stone grill and Raclette cheese (Raclette cheese, beef, pork, shrimps, scallops, vegetables, potatoes, salad, pickles, homemade sauces)  +5$


White chocolate and raspberry gondola with champagne chiboust
72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake and berry fruits  +2$
Taxes and gratuities not included
Bring your own wine !
Reservation: 514-524-8118 or online
Please note that the kid’s menu will not be available for this evening.
Thank you for your understanding!