Evening Menu

2 Courses Menu: Soup of the day or gaspacho, Main dish
3 Courses Menu: A choice of Appetizer, Main dish, Dessert (Add 11$)


Milk fed veal tartare (QC), radish, apple and cucumber salad
Mixed market salad, mixed bell peppers and smoked duck breast(QC)
Nagano pork cheek(QC), asparagus and cranberry jelly
Pan seared fresh trout(QC), lemon and dill cream
Small raclette, regular or with peppercorn

separateur-menu-la-racletteMAIN DISHES

East coast lobster bisque, with sautéed fresh seafood  36$
Zurich style veal (QC) in a creamy mushroom sauce  34$
Grilled ¬Ĺ Cornish hen, smoked house special sauce and marinated vegetables ¬†34$
Grilled lamb chops, caramelised onions and sautéed vegetables  37$
Angus 1855 beef carpaccio, raspberry dressing and fresh herbs potatoes  37$
            * Swiss cheese fondue, served with dried cured meats, potatoes, veggies, green salad, pickles & onions)      (price per person)  36$    *Vegetarian option available
* European style raclette, raclette cheese served with dried cured meats, potatoes, veggies, cider infused apples, green salad, pickles & onions) (price per person)  36$                                 *Vegetarian option available
separateur-menu-la-racletteOur own pastry chef’s desserts
Vanilla panna cotta, pineapple jam and almond crumble
Our famous chocolate cake, citrus cookie, crème anglaise, vanilla ice cream
Red wine and small fruits fresh soup, home made ice cream and almond crumble
Some items and price on the menu may change without notice.
 Taxes and gratuities not included.