New Year’s Eve (December 31)

Please note that the following menu will be the only menu offered for adults and children for December 31 and that the restaurant will close at 12.30 am.
We offer 2 options:
1st sitting: 5.30pm/5.45pm/6pm until 8.15 pm with a 3-course menu for $78
(Appetizer, Main dish, Dessert)
Minimum order 1st sitting $78/pers. 
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2nd sitting: 8.30pm/8.45pm/9pm/9.15pm/9.30pm with a 4-course menu for $100
(Appetizer, Trou Normand, Main dish, Dessert)
Minimum order 2nd sitting $100/pers.

separateur-menu-la-racletteAPPETIZERS

Butternut soup with sour cream, croutons
Cold gaspacho, roasted bell peppers, tomatoes, cucumber
Fried Brussel sprouts, maple dressing, smoked cheese
Melted raclette cheese, regular or pink peppercorn
Salmon confit, sweet peppers with honey, dill and mustard dressing
Vitello tonnato, egg and tuna emulsion and veal stock reduction +2$
Grilled giant squid tentacles, white beans salsa and chorizo sauce +2$

separateur-menu-la-racletteMAIN DISHES

Beef goulash with red pesto casarecce pasta
Norwegian cod fish, pretzels crust, fish broth and fennel sauce
Zurich style sliced veal, cream sauce, paprika, wine, mushrooms
Turkey ”ballotine” with duck, chicken and cranberry filling, gravy
Herb crust lamb rack, spinach sauce, green peas butter +7$
Grilled Filet-mignon steak and morel sauce +12$ (with foie gras +6$)
RACLETTE BOWLS :
(All Raclette bowls comes with potatoes, vegetables, salad, pickles)
Classic: melted Raclette cheese with cured meats
Végé-cheese: melted Raclette cheese with vegan hash, veggies
Océane: melted Raclette cheese with salmon confit, Nordic shrimps +4$
SHARED DISHES (2 persons min.), Price per person
(All shared dishes comes with potatoes, vegetables, salad, pickles)
  Classic cheese fondue served with cured meats or vegetarian  +2$/pers.
 European style raclette, cheese of the day, cured meats or vegetarian  +2$/pers.
Pierrades (Hot stone grill & cheese melter) :
  La Pierrade all meat (beef, pork, duck, chicken, sausage, cheese of the day)  +12$/pers.
  La Pierrade all Beef (Prime quality sliced rib eye, filet-mignon, cheese of the day)  +20$/pers.
  La Pierrade Surf & Turf (beef, pork, duck, chicken, sausage, shrimps, scallops, cheese of the day)  +24$/pers.

separateur-menu-la-racletteDESSERTS

Mont-Blanc, chestnut vermicellis, vanille ice cream
Amarula flavored Bavarois, cherry compote, crumble
Sorbet of the day or vanilla ice cream, berry fruits, waffle
72% melting chocolate dome with butterscotch, vanilla ice cream, cake, berry fruits +7$
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Taxes and gratuities not included. Some items may change without notice
For groups of 7 people and more, send us an email: info@laraclette.ca
“BRING YOUR OWN WINE or CHAMPAGNE!”