December Dinner Group Menu

(Some items may change without notice)

The following menu is the only menu offered to groups of 10 people and more from December 1st to 30th. This menu is not valid for December 31st or for private events. We will also open on Wednesday, December 6th,13th, 20th, 27th. For group request, please contact us by email at: mentioning your name, phone number, number of people, desired date. A credit card will be required to complete the reservation. We do not accept multiple bookings belonging to 1 group. Our private room can accommodate for a minimum of 20 people and a maximum of 25 people.

3 Course: Appetizer, Main dish, Dessert

starting at 65$


Cold gaspacho, roasted bell peppers, tomatoes, cucumber
Butternut soup with sour cream, croutons
Fried Brussel sprouts, maple dressing, smoked cheese
Melted raclette cheese, regular or pink peppercorn
Salmon confit, sweet peppers with honey, dill and mustard dressing
Vitello tonnato, egg and tuna emulsion and veal stock reduction +2$
Grilled giant squid tentacles, white beans salsa and chorizo sauce +2$
separateur-menu-la-racletteTrou Normand (Sorbet with Apple must 8$ or Kirsch syrup 8$ or Calvados 10$)

separateur-menu-la-racletteMAIN DISHES

Norwegian cod fish, pretzels crust, fish broth and fennel sauce
Zurich style sliced veal, cream sauce, paprika, wine, mushrooms
Beef goulash with red pesto casarecce pasta
Turkey ”ballotine” with duck, chicken and cranberry filling, gravy
Herb crust lamb rack, spinach sauce, green pea butter +7$
Grilled Filet-mignon steak and morel sauce +12$ (with foie gras +6$)
(All Raclette bowls comes with potatoes, vegetables, salad, pickles)
Classic: melted Raclette cheese with cured meats
Végé-cheese: melted Raclette cheese with vegan hash, veggies
Océane: melted Raclette cheese with salmon confit, Nordic shrimps +4$
SHARED DISHES (2 persons min.), Price per person
(All shared dishes comes with potatoes, vegetables, salad, pickles)
  Classic cheese fondue served with cured meats or vegetarian  +2$/pers.
 European style raclette, cheese of the day, cured meats or vegetarian  +2$/pers.
Pierrades (Hot stone grill & cheese melter) :
  La Pierrade all meat (beef, pork, duck, chicken, sausage, cheese of the day)  +12$/pers.
  La Pierrade all Beef (Prime quality sliced rib eye, filet-mignon, cheese of the day)  +20$/pers.
  La Pierrade Surf & Turf (beef, pork, duck, chicken, sausage, shrimps, scallops, cheese of the day)  +24$/pers.


Mont-Blanc, chestnut vermicellis, vanille ice cream
Amarula flavored Bavarois, cherry compote, crumble
Sorbet of the day or vanilla ice cream, berry fruits, waffle
72% melting chocolate dome with butterscotch, vanilla ice cream, cake, berry fruits +7$
Minimum order 65$/pers. Taxes and gratuities not included.