December Menu (7 people or less)


This menu is offered from December 1 to 30.
Not available for groups of 8 and more and not available on the December 31.

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Table d’hôte #1: Soup of the day and main dish: price of the main
Table d’hôte #2: Appetizer and main dish: price of the main+10$
Table d’hôte #3: Appetizer, main dish and dessert: price of the main +18$

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APPETIZERS

Melted raclette cheese, regular or pink peppercorn
Sautéed portobello, bell peppers, celeriac and cranberries, white beans espuma and walnuts
Smoked salmon and asparagus, salmon caviar crèma  +2$
Bison tartare, smoked beef and truffle oil, green peas horseradish purée and croûtons  +4$
separateur-menu-la-racletteTrou Normand (Sorbet of the day with apple must 8$ or Kirsch syrup 8$ or Calvados 10$)

separateur-menu-la-racletteMAIN DISHES

Fish of the day, pretzels crust, fish broth and fennel sauce   43$
Zurich style sliced veal, cream sauce, paprika, wine, mushrooms   42$
Swiss chard and ricotta stuffed guinea fowl breast, chorizo crumble, smooth squash sauce 42$
Grilled rib-eye steak, étouffé of crayfish, artichokes, olives, orzo and chick peas, capers sauce 48$
Braised lamb, spinach flan and apple, peach, sea buckthorn chutney   44$
Plate of melted Raclette cheese, potatoes, vegetables, cured meats or vegetarian   42$
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*SHARED DISHES (2 people min.) 

(All shared dishes comes with potatoes, vegetables, salad, pickles)
 Classic cheese fondue served with cured meats or vegetarian, choice: regular/pink peppercorn/shallots)   44$/pers
European style raclette with stove, cheese of the day, cured meats or vegetarian   44$/pers.
*Pierrades (Hot stone grill & cheese melter) :
La Pierrade all meat (beef, pork, duck, chicken, sausage, cheese of the day)   54$/pers.
La Pierrade all Beef (Prime quality sliced rib eye, cubed filet mignon, cheese of the day)   62$/pers.
La Pierrade Surf & Turf (beef, pork, duck, chicken, sausage, shrimps, scallops, cheese of the day)   66$/pers.
separateur-menu-la-racletteHOUSE MADE DESSERTS
Swiss roll, fresh vanilla mousseline, raspberries and amarena cherries
Sorbet of the day or vanilla ice cream, berry fruits, waffle
Poire Belle-Hélène infused with Poire William brandy, gingerbread crumble and white chocolate  +4$
72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake, berry fruits  +7$
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Some items on the menu may change without notice.
Taxes and gratuities not included.
514-524-8118/info@laraclette.ca
“BRING YOUR OWN WINE (WINE ONLY)!”