December Lunch Menu

(Some items may change without notice)
We will open for lunch service on December 15th, 20th and 21st from noon until 3pm
For group requests (7 people & more), please contact us by email at: info@laraclette.ca mentioning your name, phone number, number of people, desired date. A credit card will be required to complete the reservation for groups of 10 people and more. We do not accept multiple bookings belonging to 1 group.
separateur-menu-la-raclette2 Course: Soup of the day or gaspacho, main course (Price of the main)
3 Course: Appetizer, main course, dessert (Price of the main +19$)

APPETIZERS

Fried Brussels sprouts, maple dressing, smoked cheese
Melted raclette cheese, regular or pink peppercorn
Salmon confit, sweet peppers with honey, dill and mustard dressing
Vitello tonnato, egg and tuna emulsion and veal stock reduction +2$
Grilled giant squid tentacles, white beans salsa and chorizo sauce +2$
separateur-menu-la-racletteTrou Normand (Sorbet with apple must 8$ or Kirsch syrup 8$ or Calvados 10$)

separateur-menu-la-raclette

MAIN DISHES

Zurich style sliced veal, cream sauce, paprika, wine, mushrooms  46$
Beef goulash with red pesto casarecce pasta  46$
Norwegian cod fish, pretzels crust, fish broth and fennel sauce  46$
Turkey ”ballotine” with duck, chicken and cranberry filling, herbs gravy  46$
Herb crust lamb rack, spinach sauce and green pea butter  53$
Grilled Filet-mignon steak and morel sauce  58$ (with foie gras +6$)
RACLETTE BOWLS :
(All Raclette bowls comes with potatoes, vegetables, salad, pickles)
Classic : melted Raclette cheese with cured meats  46$
VĂ©gĂ©-cheese : melted Raclette cheese with vegan hash and veggies  46$
OcĂ©ane : melted Raclette cheese with salmon confit and Nordic shrimps  50$
SHARED DISHES (2 persons min.), price per person:
(All shared dishes comes with potatoes, vegetables, salad, pickles)
  Classic cheese fondue served with cured meats or vegetarian  48$/pers.
 European style raclette, cheese of the day, cured meats or vegetarian  48$/pers.
Pierrades (Hot stone grill & cheese melter) :
  La Pierrade all meat (beef, pork, duck, chicken, sausage, cheese of the day)  58$/pers.
  La Pierrade all Beef (Prime quality sliced rib eye, filet-mignon, cheese of the day)  66$/pers.
  La Pierrade Surf & Turf (beef, pork, duck, chicken, sausage, shrimps, scallops, cheese of the day)  70$/pers.

separateur-menu-la-racletteDESSERTS

Mont-Blanc, chestnut vermicellis and vanille ice cream
Amarula flavored Bavarois, cherry compote, crumble
Sorbet of the day or vanilla ice cream, berry fruits, waffle
72% melting chocolate dome with butterscotch, ice cream, cake, berry fruits  +7$
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Minimum order 46$/pers. Taxes and gratuities not included.
“BRING YOUR OWN WINE or CHAMPAGNE !”