2 Course: Soup of the day and main dish: price of the main
3 Course: Appetizer, main dish and dessert: price of the main +18$
Beef ”rillette” with pearl onion and blueberry jam, grilled country bread, mustard butter
Grilled melon and prosciutto, bocconcini and maple dressing
Fried Brussels sprouts, cream cheese mousse with herbs and smoked cheddar
Seafood and fish ”acqua pazza” in a tomato broth +2$
Small plain or pink peppercorn melted raclette
Norwegian cod, pretzel crust, green vegetable, fennel sauce 43$
Sliced â€‹â€‹veal Zurich style, cream sauce, paprika, mushrooms 42$
Braised guinea fowl leg in Port wine, wild rice, garlic and onion sauteed kale 42$
Grilled milk-fed veal chop, celeriac ”remoulade”, parsley, parmesan, bacon and walnut pesto 48$
QuĂ©bec fresh grilled lamb chops, mint yogurt mousse and olive salsa 47$
Plate of melted Raclette cheese, charcuterie, potatoes, vegetables (or vegetarian) 42$
*SHARED DISHES (2 people min., price per person)
(All shared dishes comes with potatoes, vegetables, salad, pickles)
Classic cheese fondue served with cured meats or vegetarian 44$/pers.
European style raclette with stove, cheese of the day, cured meats or vegetarian 44$/pers.
*Pierrades (Hot stone grill & cheese melter) :
La Pierrade all meat (beef, pork, duck, chicken, sausage, cheese of the day) 54$/pers.
La Pierrade all Beef (Prime quality sliced rib eye, cubed filet mignon, cheese of the day) 62$/pers.
La Pierrade Surf & Turf (beef, pork, duck, chicken, sausage, shrimps, scallops, cheese of the day) 66$/pers.
The classic Mont-Blanc (chestnut vermicellis with ice cream)
Lemon mousseline with light meringue, raspberry sorbet & compote, cristal thyme
72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake, berry fruits +7$
Some items on the menu may change without notice.
Minimum order 42$/pers. Taxes and gratuities not included.
â€śBRING YOUR OWN WINE (WINE or CHAMPAGNE ONLY)!â€ť
Non alcohol beer/wine or beverages available on the premise.