Evening Menu

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Combine 1 appetizer and 1 main dish and get a dessert for 6$ (Dôme 13$)

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Fresh salmon ceviche, sweet smoked potato purée 16$

 3 meats Polpette, roasted bell pepper compote, dijonnaise, parmesan 14$

Carrots ”mousseline”, sautéed eggplants, feta, parsnip chips 14$

Melted raclette cheese, regular/pink peppercorn 14$

Trou Normand (Ice cider or Calvados with sorbet  +9$)

MAIN DISHES

(comes with consommé of the day or gaspacho)

Iceland cod fish, amaranth, fresh herbs powder, fish broth and broccoli velouté  41$

Zurich style sliced veal, cream sauce, paprika, wine, mushrooms   40$

 Citrus beer braised duck leg, duck fat small potatoes with mushroom, pancetta  40$

 Deer steak, beets cavatellis, grain mustard mousse, veal demi-glace  45$

Lamb chops (rack) fresh garden herbs  49$

         Plate of melted Raclette cheese, potatoes, vegetables, cured meats or vegetarian  40$

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SHARED DISHES (2 persons min.)

(comes with consommé of the day or gaspacho)

 (All shared dishes comes with potatoes, vegetables, salad, pickles)

  Classic cheese fondue served with cured meats or vegetarian  42$/pers

  European style raclette, cheese of the day, cured meats or vegetarian  42$/pers.

Pierrades (Hot stone grill & cheese melter) :

  La Pierrade all meat (beef, pork, duck, chicken, sausage, cheese of the day)  52$/pers.

  La Pierrade all Beef (Prime quality sliced rib eye, cubed filet-mignon, cheese of the day)  59$/pers.

  La Pierrade Surf & Turf (beef, pork, duck, chicken, sausage, shrimps, scallops, cheese of the day)  62$/pers.

DESSERTS

Wild blueberry tart, zesty mascarpone mousse  10$

 Ile flottante, custard cream and pink praline  10$

Sorbet of the day or vanilla ice cream, berry fruits, waffle  10$

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Some items on the menu may change without notice.

Minimum order 40$/pers. Taxes and gratuities not included.

514-524-8118/info@laraclette.ca

“BRING YOUR OWN WINE (WINE or CHAMPAGNE ONLY)!”