December 2021 Menu


Dear customers and friends,
Given the current situation and in consideration of the exceptional measures that we must respect, we must temporarily increase the prices of our menu by $ 10 per person. This amount is included in the prices below and it will allow us to reduce the losses incurred by the reduction of 50% of our available places. This increase is temporary but necessary. In return, we are committed to offering you a clean, disinfected and very well ventilated environment as well as a comforting experience like the one that has made our establishment famous for almost 40 years.

-The team at restaurant La Raclette

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Our Formulas :

2 Course : Soup or gaspacho, Main dish (price of the main)
3 Course : Appetizer, Main dish, Dessert (price of the main +15$)
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APPETIZERS
Deer tartare, fried capers, fresh herbs sour cream, croûtons and salted meringue
EVO salmon confit, caviar, cucumber and chervil cream, citrus mousse (+2$)
Seafood gratin, roasted cauliflowers and pickled red onion (+2$)
Squash and arugula salad, smoked cheese and pecans
Melted raclette cheese, regular or pink peppercorn
separateur-menu-la-racletteTrou Normand (Ice cider or Calvados with sorbet +8$)
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MAIN DISHES
Fish of the day, pretzel crust, watercress and fennel sauce  50$
Zurich style sliced veal, cream sauce, paprika, wine, mushrooms  49$
Guinea fowl breast, Israeli couscous and carrot butter sauce 52$
Braised lamb shank, cauliflower velouté, pumpernickel crumble  52$
Wild boar striploin steak, pearl onions and bacon, and apple compote  52$
         Plate of melted Raclette cheese, potatoes, vegetables, cured meats or vegetarian  49$
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* SHARED DISHES (2 persons min.) :
(All shared dishes comes with potatoes, vegetables, salad, pickles)
 * Classic half-half cheese fondue served with cured meats or vegetarian 50$/pers
 * European style raclette, cheese of the day, cured meats or vegetarian 50$/pers.
 Pierrades (Hot stone grill & cheese melter) :
 * La Pierrade all meat (beef, pork, poultry, sausages, cheese)  58$/pers.
 * La Pierrade Surf & Turf (beef, pork, chicken, shrimps, scallop, salmon, cheese)  67$/pers.
separateur-menu-la-racletteHOUSE MADE DESSERTS
(included in the 3 course formula or 10.5$ à la carte)
Chestnut vermicelli Mont-Blanc
Milk mousse verrine, rosé champagne jelly, sparkling raspberry crumble
* 72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake, berry fruits (*3 course +6$, à la carte 17.50$)
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Some items on the menu may change without notice.
Minimum order 49$/pers. Taxes and gratuities not included.
514-524-8118/info@laraclette.ca
“BRING YOUR OWN WINE (WINE or CHAMPAGNE ONLY)!”