Evening Menu

Our options :
2 course meal : Appetizer, main dish (price of the main dish)
3 course meal : Appetizer, main dish, dessert (price of the main dish +15$)


Salmon tartar and Nduja, brioche crouton and egg yolk confit
Duck confit and lentils, cauliflower and pear purée, sauce vierge and crispy pear
Asparagus ribbons, sautéed vegetables, mascarpone cream, carrot and olive oil powder
Melted raclette cheese, regular/pink peppercorn (lardoons+2$) 
separateur-menu-la-racletteTrou Normand (Ice cider or Calvados with sorbet +9$)
Fish of the day, pretzel crust, green vegetable and fennel sauce  40$
Zurich style sliced veal, cream sauce, paprika, wine, mushrooms  39$
Fried half Cornish hen, marinated veggies and creamy horseradish slaw   40$
 Grilled lamb t-bones, vegetable croquette with cashew, walnut and spinach emulsion  42$
 Grilled steak of the day, salsa verde, vegetables and rösti   42$  
         Plate of melted Raclette cheese, potatoes, vegetables, cured meats or vegetarian  39$
* SHARED DISHES (2 persons min.) :
(All shared dishes comes with potatoes, vegetables, salad, pickles)
 * Classic half-half cheese fondue served with cured meats or vegetarian 40$/pers
 * European style raclette, cheese of the day, cured meats or vegetarian 40$/pers.
 Pierrades (Hot stone grill & cheese melter) :
 * La Pierrade all meat (beef, pork, poultry, sausages, cheese)  48$/pers.
 * La Pierrade Surf & Turf (beef, pork, chicken, shrimps, scallop, salmon, cheese)  57$/pers.
separateur-menu-la-racletteHOUSE MADE DESSERTS
(included in the 3 course formula or 10.5$ à la carte)
Petit almond cake, vanilla and rum pineapple compote
 Berry fruits and red wine (Crianza) soup, basil infusion, house made iced sour cream
* 72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake, berry fruits (*3 course +6$, à la carte 17.50$)
Some items on the menu may change without notice.
Minimum order 39$/pers. Taxes and gratuities not included.