Evening Menu

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2 Course : Soup or gaspacho, Main dish (price of the main)

3 Course : Appetizer, Main dish, Dessert (price of the main+14$)

APPETIZERS (13.50$)

Duck confit and Swiss chard, celeriac purée, mushroom and raspberry oil

 Grilled octopus with eggplant mousseline, fennel and beans  (+2$)

Honey glazed beets salad, fresh mozzarella and pecans

Melted raclette cheese, regular or pink peppercorn (or lardoons +2$)

MAIN DISHES

Fish of the day, pretzel crust, watercress and fennel sauce 40$

Zurich style sliced veal, cream sauce, paprika, wine, mushrooms  38$

½ Cornish hen, chorizo sauce, red pepper and walnut purée  38$

 Grilled lamb chops, basil summer sauce and Champagne vinegar  44$

 Grilled deer steak, elderberry sauce, thyme infused onions and fries 44$

Veal hanger steak schnitzel, egg and potato salad, beans and pears  42$

         Plate of melted Raclette cheese, potatoes, vegetables, cured meats or vegetarian  38$

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* SHARED DISHES (2 persons min.) :

(All shared dishes comes with potatoes, vegetables, salad, pickles)

 * Classic half-half cheese fondue served with cured meats or vegetarian 38$/pers

 * European style raclette, cheese of the day, cured meats or vegetarian 38$/pers.

 Pierrades (Hot stone grill & cheese melter) :

 * La Pierrade all meat (beef, pork, poultry, sausages, cheese)  46$/pers.

 * La Pierrade Surf & Turf (beef, pork, chicken, shrimps, scallop, cheese)  54$/pers.

HOUSE MADE DESSERTS (10.50$)

Chestnut vermicelli Mont-Blanc

  Apple and cranberry tart with oat crumble

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Some items on the menu may change without notice.

Minimum order 38$/pers. Taxes and gratuities not included.

514-524-8118/info@laraclette.ca

“BRING YOUR OWN WINE (WINE ONLY)!”