Evening Menu

2 Course : Soup or gaspacho, Main dish (price of the main)
3 Course : Appetizer, Main dish, Dessert (price of the main+14$)
Duck confit and Swiss chard, celeriac purée, mushroom and raspberry oil
 Grilled octopus with eggplant mousseline, fennel and beans  (+2$)
Honey glazed beets salad, fresh mozzarella and pecans
Melted raclette cheese, regular or pink peppercorn (or lardoons +2$)
Fish of the day, pretzel crust, watercress and fennel sauce 40$
Zurich style sliced veal, cream sauce, paprika, wine, mushrooms  38$
½ Cornish hen, chorizo sauce, red pepper and walnut purée  38$
 Grilled lamb chops, basil summer sauce and Champagne vinegar  44$
 Grilled deer steak, elderberry sauce, thyme infused onions and fries 44$
Veal hanger steak schnitzel, egg and potato salad, beans and pears  42$
         Plate of melted Raclette cheese, potatoes, vegetables, cured meats or vegetarian  38$
* SHARED DISHES (2 persons min.) :
(All shared dishes comes with potatoes, vegetables, salad, pickles)
 * Classic half-half cheese fondue served with cured meats or vegetarian 38$/pers
 * European style raclette, cheese of the day, cured meats or vegetarian 38$/pers.
 Pierrades (Hot stone grill & cheese melter) :
 * La Pierrade all meat (beef, pork, poultry, sausages, cheese)  46$/pers.
 * La Pierrade Surf & Turf (beef, pork, chicken, shrimps, scallop, cheese)  54$/pers.
separateur-menu-la-racletteHOUSE MADE DESSERTS (10.50$)
Chestnut vermicelli Mont-Blanc
  Apple and cranberry tart with oat crumble
* 72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake, berry fruits (*3 course +6$, à la carte 17.50$)
Some items on the menu may change without notice.
Minimum order 38$/pers. Taxes and gratuities not included.