Evening Menu

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2 Course: Soup of the day and main dish: price of the main

3 Course: Appetizer, main dish and dessert: price of the main +18$

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APPETIZERS (14$)

Melted raclette cheese, regular or pink peppercorn

Sautéed portobello, bell peppers, celeriac and cranberries, white beans espuma and walnuts

Smoked salmon and asparagus, salmon caviar crèma  +2$

Beef tartare with truffle oil, green peas horseradish purée and croûtons  +2$

Trou Normand (Sorbet of the day with Kirsch syrup 8$ or apple must 8$ or Calvados 10$)

MAIN DISHES

Fish of the day, pretzels crust, fish broth and fennel sauce   43$

Zurich style sliced veal, cream sauce, paprika, wine, mushrooms   42$

Swiss chard and ricotta stuffed guinea fowl breast, chorizo crumble, smooth squash sauce  42$

Grilled rib-eye steak, étouffé of shrimps, artichokes, olives, orzo and chick peas, capers  48$

Lamb rack, spinach flan and apple, peach, cherry chutney   49$

Plate of melted Raclette cheese, potatoes, vegetables, cured meats or vegetarian   42$

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*SHARED DISHES (2 people min.) 

(All shared dishes comes with potatoes, vegetables, salad, pickles)

 Classic cheese fondue served with cured meats or vegetarian, choice: regular/pink peppercorn/shallots)   44$/pers

European style raclette with stove, cheese of the day, cured meats or vegetarian   44$/pers.

*Pierrades (Hot stone grill & cheese melter) :

La Pierrade all meat (beef, pork, duck, chicken, sausage, cheese of the day)   54$/pers.

La Pierrade all Beef (Prime quality sliced rib eye, cubed filet mignon, cheese of the day)   62$/pers.

La Pierrade Surf & Turf (beef, pork, duck, chicken, sausage, shrimps, scallops, cheese of the day)   66$/pers.

DESSERTS (10$)

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Minimum order is 42$/person. Taxes and gratuity not included.

Some items on the menu may change without notice.

514-524-8118/info@laraclette.ca

“BRING YOUR OWN WINE (WINE ONLY)!”