December 2021 Menu

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Dear customers and friends,
Given the current situation and in consideration of the exceptional measures that we must respect, we must temporarily increase the prices of our menu by $ 10 per person. This amount is included in the prices below and it will allow us to reduce the losses incurred by the reduction of 50% of our available places. This increase is temporary but necessary. In return, we are committed to offering you a clean, disinfected and very well ventilated environment as well as a comforting experience like the one that has made our establishment famous for almost 40 years.

-The team at restaurant La Raclette

Our Formulas :

2 Course : Soup or gaspacho, Main dish (price of the main)

3 Course : Appetizer, Main dish, Dessert (price of the main +15$)

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APPETIZERS

Deer tartare, fried capers, fresh herbs sour cream, croûtons and salted meringue

EVO salmon confit, caviar, cucumber and chervil cream, citrus mousse (+2$)

Seafood gratin, roasted cauliflowers and pickled red onion (+2$)

Squash and arugula salad, smoked cheese and pecans

Melted raclette cheese, regular or pink peppercorn

Trou Normand (Ice cider or Calvados with sorbet +8$)

MAIN DISHES

Fish of the day, pretzel crust, watercress and fennel sauce  50$

Zurich style sliced veal, cream sauce, paprika, wine, mushrooms  49$

Guinea fowl breast, Israeli couscous and carrot butter sauce 52$

Braised lamb shank, cauliflower velouté, pumpernickel crumble  52$

Wild boar striploin steak, pearl onions and bacon, and apple compote  52$

         Plate of melted Raclette cheese, potatoes, vegetables, cured meats or vegetarian  49$

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* SHARED DISHES (2 persons min.) :

(All shared dishes comes with potatoes, vegetables, salad, pickles)

 * Classic half-half cheese fondue served with cured meats or vegetarian 50$/pers

 * European style raclette, cheese of the day, cured meats or vegetarian 50$/pers.

 Pierrades (Hot stone grill & cheese melter) :

 * La Pierrade all meat (beef, pork, poultry, sausages, cheese)  58$/pers.

 * La Pierrade Surf & Turf (beef, pork, chicken, shrimps, scallop, salmon, cheese)  67$/pers.

HOUSE MADE DESSERTS

(included in the 3 course formula or 10.5$ à la carte)

Chestnut vermicelli Mont-Blanc

Milk mousse verrine, rosé champagne jelly, sparkling raspberry crumble

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Some items on the menu may change without notice.

Minimum order 49$/pers. Taxes and gratuities not included.

514-524-8118/info@laraclette.ca

“BRING YOUR OWN WINE (WINE or CHAMPAGNE ONLY)!”