Evening Menu

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2 Course : Soup of the day or gaspacho, Main dish

3 Course : A choice of Appetizer, Main dish, Dessert (Add 12$)

APPETIZERS

Wild boar terrine, lingonberry compote and toast

 Grilled zucchini salad, feta cheese, mint and lemon dressing

 House made trout rillette, vegetable salsa and dill dressing

 Smoked and braised pork belly, cauliflower velouté and apple melon purée

Melted raclette cheese, regular or pink peppercorn

MAIN DISHES

Guinea fowl breast, mixed nuts crust, braised endive, oregano sauce  36$  (48$)

Strip loin steak, spinach flan, roasted tomato, brown butter balsamic 38$  (50$)

Grilled  lamb chops, artichokes and tomato salsa, charmoula sauce 40$  (52$)

Fish of the day, braised leeks and creamy grain mustard sauce 37$  (49$)

 Zurich style sliced veal, cream sauce, paprika, wine, mushrooms   34$  (46$)

         Plate of melted raclette cheese, potatoes, vegetables, cured meat or vegetarian  36$  (48$)

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* SHARED DISHES (2 people minimum – price per person) :

(All shared dishes below come with potatoes, vegetables, salad, pickles)

 * Classic half-half cheese fondue served with cured meat or vegetarian  36$  (48$)

 * European style raclette, cheese of the day, cured meat or vegetarian   36$  (48$)

 Pierrades (Hot stone grill & cheese melter) :

 * La Pierrade all meat (beef, pork, poultry, sausages, cheese of the day)  43$  (55$)

* La Pierrade all beef, cheese of the day  46$  (58$)

 * La Pierrade Surf & Turf (beef, pork, shrimps, scallop, cheese of the day)  48$  (60$)

* La Pierrade all Seafood (shrimps, scallops, salmon, cheese of the day)  52$  (64$)

* La Pierrade Royal (beef, lamb, pork, sausages, scallop, salmon, giant shrimp, cheese of the day)  57$  (69$)

(The prices in the brackets are for 3 course menu).

HOUSE MADE DESSERTS

Dessert of the day

Tarte Tatin, caramelised apple, fresh vanilla custard and cream

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Some items on the menu may change without notice.

Taxes and gratuities not included.

514-524-8118/info@laraclette.ca

“BRING YOUR OWN WINE (WINE ONLY)!”