Evening Menu


(Not valid for February 14th & 15th, 2020)

 

2 Course : Soup of the day or gaspacho, Main dish
3 Course : A choice of Appetizer, Main dish, Dessert (Add 12$)
APPETIZERS
Bison tartare, old cognac sabayon and wild blueberry compote  +2$
Fresh market salad, roasted squash, pecans and maple dressing
House made trout rillette, vegetable salsa and coriander dressing
Gruyère style cottage soup, chicken stock, milk, macaroni, lardoons, cheese, veggies
Melted raclette cheese, regular or pink peppercorn
separateur-menu-la-raclette
MAIN DISHES
Guinea fowl breast, mixed nuts crust, braised endive, oregano sauce  36$  (48$)
Grilled filet mignon beef steak Rossini, foie gras and morels  48$  (60$)
Crusted lamb rack, sun dried tomatoe and cranberry, mint sauce  44$  (56$)
Fish of the day, mussel velouté sauce and parmesan crumble 39$  (51$)
Zurich style sliced veal, cream sauce, paprika, wine, mushrooms   34$  (46$)
         Plate of melted raclette cheese, potatoes, vegetables, cured meat or vegetarian  36$  (48$)
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* SHARED DISHES (2 people minimum – price per person) :
(All shared dishes below come with potatoes, vegetables, salad, pickles)
 * Classic half-half cheese fondue served with cured meat or vegetarian  36$  (48$)
 * European style raclette, cheese of the day, cured meat or vegetarian   36$  (48$)
 Pierrades (Hot stone grill & cheese melter) :
 * La Pierrade all meat (beef, pork, poultry, sausages, cheese of the day)  43$  (55$)
* La Pierrade all beef, cheese of the day  46$  (58$)
 * La Pierrade Surf & Turf (beef, pork, shrimps, scallop, cheese of the day)  48$  (60$)
* La Pierrade all Seafood (shrimps, scallops, salmon, cheese of the day)  52$  (64$)
* La Pierrade Royal (beef, lamb, pork, sausages, scallop, salmon, giant shrimp, cheese of the day)  57$  (69$)
(The prices in the brackets are for 3 course menu).
separateur-menu-la-racletteHOUSE MADE DESSERTS
Dessert of the day
Tarte Tatin, caramelised apple, fresh vanilla custard and cream
Frozen chestnut Mont-Blanc, maple whiskey (Sortilège) raspberry compote
* 72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake, berry fruits 
(* 3 Course extra : 5$, À la carte : 16.50$)
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Some items on the menu may change without notice.
Taxes and gratuities not included.
514-524-8118/info@laraclette.ca
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