Evening Menu

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2 Course : Soup of the day or gaspacho, Main dish

3 Course : A choice of Appetizer, Main dish, Dessert (Add 12$)

APPETIZERS

Wild boar terrine, house made dattes, cranberries and rosemary compote

 Fresh wild mushrooms, truffle oil, polenta espuma, smoked Swiss sausages  +2$

 Fresh market salad, roasted squash, pecans and maple dressing

Melted raclette cheese

MAIN DISHES

Guinea fowl boneless breast, fresh peas quinoa, Muscadet carbonara sauce  36$  (48$)

Grilled beef steak, leek gratin, black garlic potato purée and veggies  38$  (50$)

Roasted lamb rack, artichokes daude, seasonal vegetables  42$  (54$)

Seafood casserole, saffron rice and silky sauce  40$  (52$)

Zurich style sliced veal, cream sauce, paprika, wine, mushrooms   34$  (46$)

         Plate of melted raclette cheese, potatoes, vegetables, cured meat or vegetarian             36$  (48$)

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* SHARED DISHES (2 people minimum – price per person) :

(All shared dishes below come with potatoes, vegetables, salad, pickles)

 * Classic half-half cheese fondue served with cured meat or vegetarian  36$  (48$)

 * European style raclette, cheese of the day, cured meat or vegetarian   36$  (48$)

 Pierrades (Hot stone grill & cheese melter) :

 * La Pierrade all meat (beef, pork, poultry, sausages, cheese of the day)  43$  (55$)

* La Pierrade all beef, cheese of the day  46$  (58$)

 * La Pierrade Surf & Turf (beef, pork, shrimps, scallop, cheese of the day)  48$  (60$)

* La Pierrade all Seafood (shrimps, scallops, salmon, cheese of the day)  52$  (64$)

* La Pierrade Royal (beef, lamb, pork, sausages, scallop, salmon, giant shrimp, cheese of the day)  57$  (69$)

(The prices in the brackets are for 3 course menu).

HOUSE MADE DESSERTS

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Some items on the menu may change without notice.

Taxes and gratuities not included.

514-524-8118/info@laraclette.ca

“BRING YOUR OWN WINE (WINE ONLY)!”