Homemade pudding, Rougemont apples, pecans, dulce de leche
Frozen chestnut Mont-Blanc, maple whiskey (Sortilège) raspberry compote
Praline crunch in a glass with chocolate ganache
Zuger Kirschtorte (specialty cake from the town of Zug in Switzerland since 1921), almond meringue, kirsch, genoise, butter cream +2$
* 72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake, berry fruits
(* 3 Course extra : 4$, À la carte : 14.50$)