Evening Menu

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2 Course : Soup of the day or gaspacho, Main dish

3 Course : A choice of Appetizer, Main dish, Dessert (Add 12$)

APPETIZERS

Duck confit, market fresh vegetables and lentils

Fresh bio salmon carpaccio, local raspberries, house made tartar sauce, crispy onions

Fresh wild mushrooms, polenta  espuma, smoked Swiss sausages

 Fresh oak leaf salad, Gruyère cheese flakes, pine nuts and blueberries

Melted raclette cheese

MAIN DISHES

Guinea fowl boneless breast, fresh peas quinoa, Muscadet carbonara sauce  36$  (48$)

Grilled beef steak, heirloom tomatoes, basil, nuts, romesco sauce  38$  (50$)

Crusted lamb rack, artichokes daude, seasonal vegetables  42$  (54$)

Fish of the day papillote, feta cheese crumble, veggies and fresh oregano  36$  (48$)

Zurich style sliced veal, cream sauce, paprika, wine, mushrooms   34$  (46$)

         Plate of melted raclette cheese, potatoes, vegetables, cured meat or vegetarian             36$  (48$)

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* SHARED DISHES (2 people minimum – price per person) :

(All shared dishes below come with potatoes, vegetables, salad, pickles)

 * Classic half-half cheese fondue served with cured meat or vegetarian  36$  (48$)

 * European style raclette, cheese of the day, cured meat or vegetarian   36$  (48$)

 Pierrades (Hot stone grill & cheese melter) :

 * La Pierrade all meat (beef, pork, poultry, sausages, cheese of the day)  43$  (55$)

* La Pierrade all beef, cheese of the day  46$  (58$)

 * La Pierrade Surf & Turf (beef, pork, shrimps, scallop, cheese of the day)  48$  (60$)

* La Pierrade all Seafood (shrimps, scallops, salmon, cheese of the day)  52$  (64$)

* La Pierrade Royal (beef, lamb, pork, liver, sausages, scallop, salmon, giant shrimp, cheese of the day)  57$  (69$)

(The prices in the brackets are for 3 course menu).

HOUSE MADE DESSERTS

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Some items on the menu may change without notice.

Taxes and gratuities not included.

514-524-8118/info@laraclette.ca

“BRING YOUR OWN WINE (WINE ONLY)!”