Evening Menu


2 Course : Soup of the day or gaspacho, Main dish
3 Course : A choice of Appetizer, Main dish, Dessert (Add 12$)
APPETIZERS
Wild boar terrine, lingonberry compote and toast
 Grilled zucchini salad, feta cheese, mint and lemon dressing
 House made trout rillette, vegetable salsa and dill dressing
 Smoked and braised pork belly, cauliflower velouté and apple melon purée
Melted raclette cheese, regular or pink peppercorn
separateur-menu-la-raclette
MAIN DISHES
Guinea fowl breast, mixed nuts crust, braised endive, oregano sauce  36$  (48$)
Strip loin steak, spinach flan, roasted tomato, brown butter balsamic 38$  (50$)
Grilled  lamb chops, artichokes and tomato salsa, charmoula sauce 40$  (52$)
Fish of the day, braised leeks and creamy grain mustard sauce 37$  (49$)
 Zurich style sliced veal, cream sauce, paprika, wine, mushrooms   34$  (46$)
         Plate of melted raclette cheese, potatoes, vegetables, cured meat or vegetarian  36$  (48$)
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* SHARED DISHES (2 people minimum – price per person) :
(All shared dishes below come with potatoes, vegetables, salad, pickles)
 * Classic half-half cheese fondue served with cured meat or vegetarian  36$  (48$)
 * European style raclette, cheese of the day, cured meat or vegetarian   36$  (48$)
 Pierrades (Hot stone grill & cheese melter) :
 * La Pierrade all meat (beef, pork, poultry, sausages, cheese of the day)  43$  (55$)
* La Pierrade all beef, cheese of the day  46$  (58$)
 * La Pierrade Surf & Turf (beef, pork, shrimps, scallop, cheese of the day)  48$  (60$)
* La Pierrade all Seafood (shrimps, scallops, salmon, cheese of the day)  52$  (64$)
* La Pierrade Royal (beef, lamb, pork, sausages, scallop, salmon, giant shrimp, cheese of the day)  57$  (69$)
(The prices in the brackets are for 3 course menu).
separateur-menu-la-racletteHOUSE MADE DESSERTS
Dessert of the day
Tarte Tatin, caramelised apple, fresh vanilla custard and cream
Frozen chestnut Mont-Blanc, maple whiskey (Sortilège) raspberry compote
* 72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake, berry fruits 
(* 3 Course extra : 5$, À la carte : 16.50$)
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Some items on the menu may change without notice.
Taxes and gratuities not included.
514-524-8118/info@laraclette.ca
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