Evening Menu

2 Course : Soup of the day or gaspacho, Main dish (price of the main)
3 Course : Appetizer, Main dish, Dessert (price of the main+14$)
House made wild boar terrine, raspberry and bell pepper gelly
Smoked fish with Romanian style eggplant
Market fresh salad, grilled artichokes and veggies, basil dressing
Small Tartiflette from Montérégie
Apéro board, charcuteries, cheeses and condiments for 2 (+2$/pers.)
Melted raclette cheese, regular or pink peppercorn
Grilled beef filet-mignon, cauliflower purée and porcini sauce   42$
Fish of the day, mustard crust, green peas velouté  38$
Zurich style sliced veal, cream sauce, paprika, wine, mushrooms  35$
Guinea fowl breast with wild mushrooms stuffing and herbs sauce  37$
Lamb rack with dried tomato crust, safran rice, zucchini cake,
lime mint sauce  44$
         Plate of melted Raclette cheese, potatoes, vegetables, cured meats or vegetarian  36$
* SHARED DISHES (2 persons min.) :
(All shared dishes below come with potatoes, vegetables, salad, pickles)
 * Classic half-half cheese fondue served with cured meats or vegetarian 38$/pers
 * European style raclette, cheese of the day, cured meats or vegetarian 38$/pers.
 Pierrades (Hot stone grill & cheese melter) :
 * La Pierrade all meat (beef, pork, poultry, sausages, cheese)  44$/pers.
* La Pierrade all beef and cheese 48$/pers.
 * La Pierrade Surf & Turf (beef, pork, shrimps, scallop, cheese)  50$/pers.
separateur-menu-la-racletteHOUSE MADE DESSERTS (10.50$)
The legendary Mont-Blanc, chestnut vermicelli and vanilla ice cream
House made apple Tarte Tatin with vanilla cream
* 72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake, berry fruits  (3 course +5$, à la carte 16.50$)
Some items on the menu may change without notice.
Minimum order 35$/pers. Taxes and gratuities not included.
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