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Shrimp and lobster roll

(Served on a croissant with smoked turkey beans, roasted tomato, salad)

Shrimp and lobster roll

(Served on a croissant with smoked turkey beans, roasted tomato, salad)

European style raclette *

(Served with dried cured meats, potatoes, veggies, cider infused apples, green salad, pickles & onions) (Table stove service – 2 persons minimum – price per person) * Vegetarian option available

Swiss cheese fondue

(regular or pink peppercorn or shallots)(Porcini and thyme extra 2$) (Served with dried cured meats, potatoes, veggies, green salad, pickles & onions) (2 persons minimum – price per person) *Vegetarian option available

Kids Plates (12 years old or less)

(1 regular crêpe or 1 scrambled egg, sausage bites and bacon, rösti)

Duck Magret, cranberry sauce, sweet potato purée, brussels sprouts and bacon

Banana and caramel crêpes with citrus bacon

Grilled steak with lobster meat and lobster bisque sauce

(Served with grilled asparagus and poached egg)

Smoked salmon and salmon tartar with crushed eggs and feta

(Served with rösti, roasted tomato and salad)

” Matane ” Shrimp roll

(Served on a croissant with smoked turkey beans, roasted tomato and salad)