Français
Archives
Salmon cutlet with whole grain mustard sauce
(available with small green salad on request)
Swiss cheese fondue
(regular or pink peppercorn or shallots)(Porcini and thyme extra 2$ – served with dried cold cuts meat)(2 persons minimum – price per person)
European style raclette
(150gr. cheese), dried cured meats, potatoes and veggies, apple cider apples and green salad – Table stove service – 2 persons minimum – price per person)
Grilled deer rib steak with foie gras mousse
raspberry and mustard jam
Duck confit with truffle oil mushrooms
(homemade fries and green salad)