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European style raclette *

(Served with dried cured meats, potatoes, veggies, cider infused apples, green salad, pickles & onions) (Table stove service – 2 persons minimum – price per person) * Vegetarian option available

Swiss cheese fondue

(regular or pink peppercorn or shallots)(Porcini and thyme extra 2$) (Served with dried cured meats, potatoes, veggies, green salad, pickles & onions) (2 persons minimum – price per person) *Vegetarian option available

Duck Magret, cranberry sauce, sweet potato purée, brussels sprouts and bacon

Fresh Cod, with snails and red wine butter

Lamb Rack, herb crust, mint sauce and sun dried tomatoes

Zurich style veal with creamy mushroom sauce

Dry aged strip loin (Min 20 days), served sliced, green onion butter and homemade fries *

Salmon cutlet with whole grain mustard sauce *