Summer 2021 Menu

2 Course : Soup or gaspacho, Main dish (price of the main)
3 Course : Appetizer, Main dish, Dessert (price of the main+14$)
Duo of beef and egg tartare with fresh tarragon
Small crepe stuffed with Gaspésie fresh lobster and nordic shrimps, black garlic espuma (+2$)
Market fresh summer salad, grilled seasonal veggies, maple dressing
Melted raclette cheese, regular or pink peppercorn (or lardoons +2$)
Fish of the day, pretzel crust, watercress and fennel sauce 40$
Zurich style sliced veal, cream sauce, paprika, wine, mushrooms  38$
1/2 Cornish hen, green pepper and blueberry sauce, parmesan polenta  38$
Grilled lamb chops, sour cream mint and coriander sauce 44$
Grilled butcher’s cut, avocado chimichurri sauce and fried brussels sprouts  44$
         Plate of melted Raclette cheese, potatoes, vegetables, cured meats or vegetarian  38$
* SHARED DISHES (2 persons min.) :
(All shared dishes comes with potatoes, vegetables, salad, pickles)
 * Classic half-half cheese fondue served with cured meats or vegetarian 38$/pers
 * European style raclette, cheese of the day, cured meats or vegetarian 38$/pers.
 Pierrades (Hot stone grill & cheese melter) :
 * La Pierrade all meat (beef, pork, poultry, sausages, cheese)  46$/pers.
 * La Pierrade Surf & Turf (beef, pork, shrimps, scallop, cheese)  54$/pers.
separateur-menu-la-racletteHOUSE MADE DESSERTS (10.50$)
House made black cherry and kirsch frozen parfait
House made almond and raspberry tart with pine nuts and vanilla cream
* 72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake, berry fruits (*3 course +6$, à la carte 17.50$)
Some items on the menu may change without notice.
Minimum order 38$/pers. Taxes and gratuities not included.