MTL à Table Menu

From November 3 to 19

3 course : Appetizer, Main, Dessert

53$

APPETIZERS

Butternut squash soup, bacon, onions

Small melted raclette, plain or pink peppercorn

Fried Brussels sprouts, maple dressing, smoked cheese, crispy prosciutto

Rabbit rillettes, sweet onions and basil-infused cranberries

Salmon confit, sweet peppers, dill and honey dressing, mustard cream +2$

MAIN DISHES

Beef goulash with sundried tomato pesto casarecca pasta

Zurich-style sliced veal, cream sauce, paprika, wine and mushrooms

Norwegian cod fish, pretzel crust, fish broth and fennel sauce +2$

Roasted half Cornish hen in a Provençale sauce

RACLETTE BOWLS

(All Raclette bowls comes with potatoes, vegetables, salad, pickles)

Classic: melted Raclette cheese with cured meats

Végé-cheese: melted Raclette cheese with vegan hash, veggies

Océane: melted Raclette cheese with salmon confit, Nordic shrimps +4$

SHARED DISHES (2 persons min.), Price per person

(All shared dishes comes with potatoes, vegetables, salad, pickles)

Classic cheese fondue served with cured meats or vegetarian

European style raclette, cheese of the day, cured meats or vegetarian

DESSERTS

Mont-Blanc, chestnut vermicellis, vanille ice cream

Sorbet of the day or vanilla ice cream, berry fruits, waffle

Tourtière Landaise, Armagnac-flavoured caramelized apples, orange sauce, crumble +2$

72% melting chocolate dome with butterscotch, vanilla ice cream, cake, berry fruits +7$

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Taxes and gratuities not included. Some items may change without notice

For reservation of 7 people and more, send us an email to info@laraclette.ca

From November 3 to 19, groups are welcome on Wednesdays, Thursdays and Sundays

“BRING YOUR OWN WINE or CHAMPAGNE!”