Mtl à Table (November 1-13)

Groups are welcome on Wednesday, Thursday and Sunday.   For groups enquiry, send us an email to

Consult our menu and don’t wait to reserve!


(Some items on the menu might change and this menu is valid only from              November 1 – 13)
4 Course Menu: A choice of appetizer, granité, main dish, dessert



Housemade citrus infused cured trout, fresh herbs cream
Fresh wild mushrooms, polenta  espuma, smoked Swiss sausages
Mixed market fresh salad, roasted squash, pecans and maple dressing
Seasonal soup, bacon and onion jam
Melted raclette cheese, regular or pink peppercorn
Granité: Apple sorbet & apple ice cider

separateur-menu-la-racletteMAIN DISHES

Zurich style sliced veal, cream sauce, paprika, wine, mushrooms
Lamb osso bucco, artichokes daude, seasonal vegetables
Guinea fowl boneless breast, fresh peas quinoa, Muscadet carbonara sauce
Salmon cutlet, whole grain mustard sauce and pumpernickel crumble
Plate of melted raclette cheese, cured meat, potatoes, vegetables, pickles
* Shared dishes – (2 people minimum – price per person)
* Classic half-half cheese fondue-Gruyère & Vacherin (served with cured meat, potatoes, vegetables, salad – (‘’vegetables only’’ option available)
* European style raclette with stove, raclette cheese, cured meat, potatoes, vegetables, salad (‘’vegetables only’’ option available)


Homemade pudding, apples, nuts and dulce de leche
Guayaquil chocolate tulip with la Marquise de l’Orpailleur  Québec raspberry compote