New Year’s Eve

We exceptionally open on Tuesday, December 31st.
(Only this menu will be offered for December 31st.)
We offer 2 options :
First sitting: 17.30 until 20.00 with a 3 course menu for 62$
(Appetizer, Main dish, Dessert)
Second sitting: 20.30 until 00.30 with a 4 course menu for 82$
      (Appetizer, Granité, Main dish, Dessert)
* Please note that the kid’s menu is not available for this special evening and the restaurant will close at 00.30.
 Fresh market salad, roasted squash, pecans and maple dressing
Wild boar terrine, house made dattes, cranberries and rosemary compote
Truffle oil infused wild mushrooms, polenta espuma, smoked Swiss sausage +2$
Festive seafood cocktail with coriander, caviar and lemon dressing +2$
Melted raclette cheese, regular or pink peppercorn
Guinea fowl gallantine, herbes de provence sauce, chestnuts, black garlic purée
Beef butcher’s cut, spinach, Amarina cherries and foie gras parfait +6$
Roasted lamb rack, squash and eggplant cake and watercress yogurt sauce  +8$
Black cod cutlet, parsnip velouté and crispy parmesan +6$
Zurich style sliced veal, cream sauce, paprika, wine, mushrooms
         Plate of melted raclette cheese, potatoes, vegetables, cured meat or vegetarian
* SHARED DISHES (2 people minimum – price per person) :
(All shared dishes below come with potatoes, vegetables, salad, pickles)
 * Classic half-half cheese fondue served with cured meat or vegetarian
 * European style raclette, cheese of the day, cured meat or vegetarian
 Pierrades (Hot stone grill & cheese melter) :
 * La Pierrade all meat (beef, pork, poultry, sausages, cheese of the day)  +6$
 * La Pierrade Surf & Turf (beef, pork, shrimps, scallop, cheese of the day) +10$
* La Pierrade Royal (beef, lamb, pork, sausages, scallop, salmon, giant shrimp, cheese of the day) +16$
Dessert of the day
Holiday’s dessert in a glass, mascarpone mousse, Italian cakes crisp and berry fruits
* 72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake, berry fruits  +4$
Taxes and gratuity are not included.
Menu is subject to change without notice.
Reservation : 514-524-8118 or online
Bring your own wine or Champagne (only)!