New Year’s Eve Celebration


Thank you for paying attention to the following informations :
After making your reservation, you will have to call us back or send us an e-mail the latest on December 28th to confirm your presence. All reservations not confirmed by December 28th will automatically be cancelled.
The following menu will be the only menu offered on December 31st. Please note that this special evening 18% gratuity will be added onto the bill.
Please note that the kid’s menu is not available for this special evening and the restaurant will close at 00.30.

We offer 2 options :
First sitting: 5.30pm/5.45pm/6pm until 8pm with a 3 course menu for 80$
(Appetizer, Main dish, Dessert)
Second sitting: starting at 8.30pm with a 4 course menu for 100$
      (Appetizer, Trou Normand, Main dish, Dessert)

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APPETIZERS

Soup of the day
Deer tartare, fried capers, fresh herbs sour cream, croûtons and salted meringue
EVO salmon confit, caviar, cucumber and chervil cream, citrus mousse +2$
Seafood gratin, roasted cauliflowers and pickled red onion
Butternut squash and arugula salad, smoked cheese and pecans
Melted raclette cheese, regular or pink peppercorn
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MAIN DISHES

Fish of the day, pretzel crust, watercress and fennel sauce 
Zurich style sliced veal, cream sauce, paprika, wine, mushrooms
Guinea fowl breast, Israeli couscous and carrot butter sauce
Braised lamb shank, cauliflower velouté, pumpernickel crumble +2$
Wild boar striploin steak, pearl onions and bacon, and apple compote +2$
         Plate of melted Raclette cheese, potatoes, vegetables, cured meats or vegetarian
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* SHARED DISHES (2 persons min., price per person) :
(All shared dishes comes with potatoes, vegetables, salad, pickles)
 * Classic half-half cheese fondue served with cured meats or vegetarian
 *European style raclette, cheese of the day, cured meats or vegetarian
 Pierrades (Hot stone grill & cheese melter) :
 * La Pierrade all meat (beef, pork, poultry, sausages, cheese)  +7$
 * La Pierrade Surf & Turf (beef, pork, chicken, shrimps, scallop, salmon, cheese)  +13$

separateur-menu-la-racletteDESSERTS

Chestnut vermicelli Mont-Blanc
Milk mousse verrine, rosé champagne jelly, sparkling raspberry crumble
72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake, berry fruits +6$
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Taxes and gratuity not included. Some items on the menu may change without notice.
514-524-8118/info@laraclette.ca
“BRING YOUR OWN WINE (WINE or CHAMPAGNE ONLY)!”