Valentine’s Day Menu

       (Appetizer, Trou Normand, Main dish, Dessert)


(Only this menu will be offered for February 12, 13 and 14. The regular menu and the kid’s menu are not available for these special evenings).


Deer tartare, fried capers, green pea mayonnaise, croûtons and salted meringue
Salmon confit, caviar, roasted pepper feta sauce and sour cream +2$
Honey and herbs lacquered chicken ”Lollypop”
Melted raclette cheese, regular or pink peppercorn
separateur-menu-la-racletteTrou Normand (berry fruits sorbet with kirsch syrup)


Fish of the day, pretzel crust, green vegetable and fennel sauce
Zurich style sliced veal, cream sauce, paprika, wine, mushrooms
Guinea fowl breast, sweet potato mousse and carrot butter sauce
Braised Osso Bucco, oyster mushroom gnocchi, pesto cream and pangrattato
Wild boar striploin steak, pearl onions and bacon, and apple compote
         Plate of melted Raclette cheese, potatoes, vegetables, cured meats or vegetarian
* SHARED DISHES (2 persons min. price per person) :
(All shared dishes comes with potatoes, vegetables, salad, pickles)
 * Classic half-half cheese fondue served with cured meats or vegetarian
 * European style raclette, cheese of the day, cured meats or vegetarian
 Pierrades (Hot stone grill & cheese melter) :
 * La Pierrade all meat (beef, pork, poultry, sausages, cheese)  +6$/pers.
 * La Pierrade Surf & Turf (beef, pork, chicken, shrimps, scallop, salmon, cheese)  +10$/pers.
separateur-menu-la-racletteHOUSE MADE DESSERTS
Pistachio financier, nougatine and cream with apricot sauce
Milk mousse verrine, rosé champagne jelly, raspberry and rose water crumble
* 72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake, berry fruits +6$
Some items on the menu may change without notice.
Minimum order 85$/pers. Taxes and gratuities not included.