Valentine’s Day Menu

February 14th and 15th with Live Music (guitar and voice duo).

       (Appetizer, Trou Normand, Main dish, Dessert)


(Only this menu will be offered for February 14th & 15th. The regular menu and the kid’s menu are not available for these special evenings).


Housemade trout rillette, fresh dill vegetables salsa
Tartare of Bison with old cognac sabayon and wild blueberries  +2$
Fresh market salad, roasted squash, pecans and maple dressing
Classic Swiss cottage style Gruyère soup
Melted raclette cheese, regular or pink peppercorn

separateur-menu-la-racletteMAIN DISHES

Nuts crusted Guinea fowl breast, braised endives and poultry broth
Filet of grenadier fish with mussel velouté and parmesan crumble
Sundried tomatoe and cranberry crusted lamb rack and mint sauce +6$
Rossini style beef filet mignon with foie gras and morels  +8$
Zurich style sliced veal, cream sauce, paprika, wine, mushrooms
Plate of melted raclette cheese, potatoes, vegetables, cured meat (or vegetarian)
* SHARED DISHES (2 people minimum – price per person) :
(All shared dishes below come with potatoes, vegetables, salad, pickles)
 * Our classic cheese fondue served with cured meat (or vegetarian)
* European style raclette with table stove, cheese of the day, cured meat or vegetarian
 Pierrades (Hot stone grill & cheese melter) :
 * La Pierrade all meat; beef, pork, poultry, sausages, cheese  +6$
 * La Pierrade Surf & Turf; beef, pork, sausages, shrimps, scallops, cheese  +10$
* La Pierrade Royal; beef, lamb, pork, sausages, scallop, salmon, giant shrimp, cheese  +14$


Housemade apple tarte tatin with fresh vanilla cream
Frozen chestnut Mont-Blanc, maple whiskey (Sortilège) raspberry compote
72% melting chocolate dome with butterscotch, vanilla ice cream, pound cake, berry fruits +5$
Taxes and gratuities not included. Some items on the menu might change without notice.
514-524-8118/Reserve online