{"id":4186,"date":"2019-12-16T18:51:52","date_gmt":"2019-12-16T23:51:52","guid":{"rendered":"https:\/\/laraclette.ca\/menu-souper\/"},"modified":"2026-09-10T15:26:22","modified_gmt":"2026-09-10T19:26:22","slug":"dinner-menu","status":"publish","type":"page","link":"https:\/\/laraclette.ca\/en\/dinner-menu\/","title":{"rendered":"Dinner Menu"},"content":{"rendered":"

2 Course:<\/strong> Soup of the day or gaspacho, main course: Price of the main
\n3 Course:<\/strong> Appetizer, main course, dessert: Price of the main +20$<\/strong><\/p>\n<\/div>

<\/div>

Appetizers ($17)<\/i><\/p><\/h2><\/div>

<\/div><\/div>

Salmon tartare, white asparagus cream and Espelette chilli oil<\/p>\n

Heirloom tomatoes, grilled peach, fresh mozzarella, pistachios, balsamic dressing<\/p>\n

Veal sweetbreads and chicken vol-au-vent, Albufera sauce +2$<\/strong><\/p>\n

Small plain or pink peppercorn raclette (add bacon\u00a0+$2)<\/strong><\/p>\n

Small Reblochon raclette with truffled mushroom\u00a0+3$<\/strong><\/p>\n<\/div><\/div><\/div>

<\/div><\/div>

Trou Normand (Raspberry sorbet and Calvados 8$)<\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div>

Main Dishes<\/i><\/p><\/h2><\/div>

<\/div><\/div>

Zurich style sliced veal, cream sauce, paprika, wine, mushrooms\u00a0$47<\/b><\/p>\n

Alaskan cod fish, pretzels crust, fish broth and fennel sauce\u00a0$47<\/b><\/p>\n

Duck confit and mushrooms pouch, red wine and Violette de Brive sauce 47$<\/b><\/p>\n

Grilled lamb chops, crushed cauliflower, orzo, corn and salsa Verde\u00a050$<\/b><\/p>\n

Grilled deer medallion, honeyberries sauce, r\u00f6sti, market vegetables\u00a049$<\/b><\/p>\n

Butcher\u2019s cut beef steak, charcuti\u00e8re sauce, fries, market vegetables M.P.<\/b><\/p>\n

30 days dry aged grilled rib steak for 2, fries and grilled asparagus\u00a0$62\/pers.<\/b><\/p>\n

RACLETTE BOWLS:<\/strong>
\n(Served melted in a bowl with potatoes, salad, pickles)
\nP\u00e2turage<\/strong> (Melted raclette cheese, cold cut charcuteries of the day ) $47<\/strong>
\nV\u00e9g\u00e9-Cheese<\/strong> (Melted raclette cheese, vegan hash, veggies) $47<\/strong>
\nOc\u00e9ane<\/strong> (Melted raclette cheese, salmon, shrimps) $51<\/strong><\/p>\n

SHARED DISHES <\/strong>
\n(2 people min., price per person), <\/strong>Pls sit face to face<\/strong>
\n(All shared dishes come with potatoes, vegetables, salad, pickles)
\nCheese:<\/strong>
\nClassic cheese fondue served with cured meats or vegetarian. $49\/pers
\n<\/strong>Choice: regular\/pink peppercorn\/shallots)
\n(Lardoons +$2<\/strong>\/Porcinis and thyme +$2<\/strong>\/Bread dip Kirsch +$8<\/strong>)
\nEuropean style raclette with stove, cheese of the day, cured meats or vegetarian $49\/pers.<\/strong>
\n
\nPierrades <\/strong>
\n(Hot stone grill & cheese melter) :<\/strong>
\nLa Pierrade all meat (beef, pork, duck, chicken, sausage, cheese of the day) $59\/pers.<\/strong>
\nLa Pierrade all Beef (Prime quality sliced ribeye, cubed filet mignon, cheese of the day) $67\/pers.<\/strong>
\nLa Pierrade Surf & Turf (beef, pork, duck, chicken, sausage, shrimps, scallops, cheese of the day) $72\/pers.<\/strong>
\nLa Pierrade Hunter\u2019s season (deer, duck, wild boar, deer sausage, cheese of the day) $70\/pers.<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/div>

Desserts ($13)<\/i><\/p><\/h2><\/div>

<\/div><\/div>

Lemon and ricotta cake, mousseline cream and raspberry sauce<\/p>\n

Almond cream tart, vanilla parfait and chestnut vermicelli<\/p>\n

Affogato (vanilla ice cream, espresso, white chocolate, biscotti) (add Kahlua\u00a0<\/span>+$5<\/span><\/b>)<\/span><\/p>\n

Le D\u00f4me 72% chocolate fondant, Butterscotch, vanilla ice cream, cake, berries\u00a0<\/span>+$8<\/span><\/b><\/p>\n

Sorbet of the day or vanilla ice cream, berry fruits and wafer<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/div>

Additional Information<\/em><\/p><\/h2><\/div>

<\/div><\/div>

Taxes and gratuities not included
\nMenu and price subject to change without notice
\n514 524-8118<\/a>\/info@laraclette.ca<\/a>
\n\u201cBRING YOUR OWN WINE or CHAMPAGNE!\u201d
\nBeverages and non-alcoholic wine\/beer available on premises<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4156,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-4186","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nRestaurant la Raclette | DINNER MENU | 514 524-8118<\/title>\n<meta name=\"description\" content=\"DINNER MENU | 2 Course: Soup of the day or gaspacho, main: Price of main | 3 Course: Appetizer, main, dessert: Price of main +19$\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laraclette.ca\/en\/dinner-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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