December Group Menu

The following menu is the only menu offered to groups of 10 people or more from November 26th to December 30th.
This menu is not valid for December 31st or for private events. We will exceptionally be open on Wednesdays, December 2nd, 9th, and 16th. For group requests, send us an email to info@laraclette.ca, stating your name, phone number, number of people, and desired date. A credit card will be required to make the reservation. We do not accept multiple reservations for a single group.
Our private room can accommodate a minimum of 20 people and a maximum of 25 people, a room rental fee of $200 plus tax will be charged additionally.

Group Menu 1: 67$/pers.
3 course: Appetizer, Main dish, Dessert

APPETIZERS
Soup of the day
Andalusian cold Gazpacho
Salad of the day

Optional: ***Trou Normand (Raspberry sorbet and Calvados 10$) ***

MAIN DISHES
Zurich style sliced veal, cream sauce, paprika, wine, mushrooms
Cod fish filet, pine nut crunch, fig vichyssoise cream, sturgeon caviar
Duck breast, sweet potato mousseline, poultry stock with red berries
Crusted lamb rack, gnocchi, sautéed eggplant, black garlic sauce  +10$
Grilled filet mignon, argentine shrimp gratin, Bordelaise sauce +10$ (add foie gras +10$)

CHEESE CASSEROLES (Cheese served in a hot casserole with potatoes, pickles, salad)
Tartiflette (Melted Reblochon cheese, lardons, onions, cream, white wine, sliced cured meats)
Shepherd (Melted raclette cheese, sliced cured meats)
Vegetarian (Melted raclette cheese, vegan hash, veggies)
Surf & Turf (Melted raclette cheese, salmon, shrimps, sliced cured meats) +4$

Or

SHARED DISHES (2 people min., price/pers.) Pls sit face to face. All shared dishes come with potatoes, vegetables, salad, pickles.
Classic cheese fondue (served with cured meats or vegetarian) +$2, choice: (regular/pink peppercorn/shallots) or
Lardoons +2$/Porcinis and thyme +2$/Bread dip Kirsch +8$
European style raclette with stove, cheese of the day, cured meats or vegetarian +$2

DESSERTS
Almond & chestnut cream Mont Blanc, vanilla frozen parfait with apricot sauce
Affogato (vanilla ice cream, espresso, white chocolate, biscotti) (add Kahlua +$5)
Sorbet of the day or vanilla ice cream, berry fruits and wafer

Minimum order 67$/pers. Before taxes and gratuity.

Menu 2 is mandatory for groups of 20 or more.
Group Menu 2: 78$/pers.
3 course: Appetizer, Main dish, Dessert

APPETIZERS
Spinach and green pea soup, cranberry compote
Crushed potatoes, black beans, grilled octopus & chorizo emulsion
Mushroom & thyme pâté, red onion compote with balsamic
Italian-style beef tartare, crema di pomodoro, confit egg yolk +2$
Melted raclette cheese, regular or pink peppercorn (with lardons +2$)
Melted Reblochon cheese with truffled mushrooms +3$

Optional: ***Trou Normand (Raspberry sorbet and Calvados 10$) ***

MAIN DISHES
Zurich style sliced veal, cream sauce, paprika, wine, mushrooms
Cod fish filet, pine nut crunch, fig vichyssoise cream, sturgeon caviar
Duck breast, sweet potato mousseline, poultry stock with red berries
Crusted lamb rack, gnocchi, sautéed eggplant, black garlic sauce  +10$
Grilled filet mignon, argentine shrimp gratin, Bordelaise sauce +10$ (add foie gras +10$)

CHEESE CASSEROLES (Cheese served in a hot casserole with potatoes, pickles, salad)
Tartiflette (Melted Reblochon cheese, lardons, onions, cream, white wine, sliced cured meats)
Shepherd (Melted raclette cheese, sliced cured meats)
Vegetarian (Melted raclette cheese, vegan hash, veggies)
Surf & Turf (Melted raclette cheese, salmon, shrimps, sliced cured meats) +4$

Or

SHARED DISHES (2 people min.,price/pers.) Pls sit face to face. All shared dishes come with potatoes, vegetables, salad, pickles.
Classic cheese fondue (served with cured meats or vegetarian, choice: regular/pink peppercorn/shallots) or
Lardoons +2$/Porcinis and thyme +2$/Bread dip Kirsch +8$
European style raclette with stove, cheese of the day, cured meats or vegetarian

DESSERTS
Pistachio tiramisu, soft biscuit, raspberry coulis
Almond & chestnut cream Mont Blanc, vanilla frozen parfait with apricot sauce
Affogato (vanilla ice cream, espresso, white chocolate, biscotti) (add Kahlua +$5)
Le Dôme 72% chocolate fondant, Butterscotch, vanilla ice cream, cake, berries +$8
Sorbet of the day or vanilla ice cream, berry fruits and wafer

Minimum order 78$/pers. Before taxes and gratuity.