Take-out Menu

Thank you for ordering in advance by phone at 514-524-8118 or online for pickup Thursday to Sunday starting at 5pm

Side orders :

Soup of the day or cold gaspacho (1L) 12$
Lobster meat, corn and mushroom salsa with lobster oil 14$
Pulled lamb, celeriac remoulade and crispy prosciutto 12$
Cold cut meats and cheese board, jam, nuts (for 2) 34$
Sour pickle jar (500ml) 12$
Berry fruits mousse, Breton cookie and Champagne jelly 9$

Main Course :

Our classic recipe since 1985
Zurich style sliced veal, cream sauce, paprika and mushrooms with rösti and veggies 24$

Bavette de cerf, beurre Ă  l’Ă©chalotes et sauce grand veneur 28$

Norwegian cod fish in fennel sauce, pretzel crust, rösti and veggies 24$

Grilled lamb chops, sun dried tomato and candied pepper sauce  32$

Duck magret, squash wild rice, blood orange sauce 26$

Raclette Bowls :

(All Raclette bowls comes with potatoes, vegetables, pickles)
Classic : melted Raclette cheese with cured meats 24$
Végé-cheese : melted Raclette cheese with vegan hash 24$
Tartiflette : Reblochon cheese, lardoons, onions 24$
OcĂ©ane : melted Raclette cheese with salmon confit and Nordic shrimps  28$

Photos of the dishes for information purposes only