Take-out Menu

Thank you for ordering in advance by phone at 514-524-8118 or online for pickup Thursday to Sunday starting at 5pm

Side orders :

Soup of the day or cold gaspacho (1L) 12$
House cured salmon with dill sauce 14$
Vitello Tonnato, egg and tuna emulsion and veal stock reduction 14$
Cold cut meats and cheese board, jam, nuts (for 2) 34$
Sour pickle jar (500ml) 12$
Light mascarpone cake, rhubarb, strawberries and almonds, caramel custard 9$

Christmas and New Year’s Meal

This year, celebrate Christmas or the New Year with our festive holiday meal. Order before December 20 for pickup at our restaurant on the morning of the 24th between 9 a.m. and 1 p.m. or order before December 27 for pickup at our restaurant on the 31st between 11a.m. and 3p.m.
Christmas or New Year’s meal Includes : Butternut squash soup, Turkey ballotine with duck stuffing, gravy sauce with herbs and cranberries, Fried Brussels sprouts with maple and smoked cheese, rösti and vegetables.
Add a few of our sides from the top menu and make it a real celebration meal!


Main Course :

Our classic recipe since 1985
Zurich style sliced veal, cream sauce, paprika and mushrooms with rösti and veggies 24$

Hungarian beef goulash with pasta and veggies 25$

Norwegian cod fish in fennel sauce, pretzel crust, rösti and veggies 24$

Rear lamb shank confit, porcini sauce, small potatoes and ratatouille 28$

Raclette Bowls :

(All Raclette bowls comes with potatoes, vegetables, pickles)
Classic : melted Raclette cheese with cured meats 24$
Végé-cheese : melted Raclette cheese with vegan hash 24$
Tartiflette : Reblochon cheese, lardoons, onions 24$
OcĂ©ane : melted Raclette cheese with salmon confit and Nordic shrimps  28$

Photos of the dishes for information purposes only