Dinner Menu

2 Course: Soup of the day or gaspacho, main course: Price of the main
3 Course: Appetizer, main course, dessert: Price of the main +20$

Salmon tartare, white asparagus cream and Espelette chilli oil

Heirloom tomatoes, grilled peach, fresh mozzarella, pistachios, balsamic dressing

Veal sweetbreads and chicken vol-au-vent, Albufera sauce +2$

Small plain or pink peppercorn raclette (add bacon +$2)

Small Reblochon raclette with truffled mushroom +3$

Zurich style sliced veal, cream sauce, paprika, wine, mushrooms $47

Alaskan cod fish, pretzels crust, fish broth and fennel sauce $47

Duck confit and mushrooms pouch, red wine and Violette de Brive sauce 47$

Grilled lamb chops, crushed cauliflower, orzo, corn and salsa Verde 50$

Grilled deer medallion, honeyberries sauce, rösti, market vegetables 49$

Butcher’s cut beef steak, charcutière sauce, fries, market vegetables M.P.

30 days dry aged grilled rib steak for 2, fries and grilled asparagus $62/pers.

RACLETTE BOWLS:
(Served melted in a bowl with potatoes, salad, pickles)
Pâturage (Melted raclette cheese, cold cut charcuteries of the day ) $47
Végé-Cheese (Melted raclette cheese, vegan hash, veggies) $47
Océane (Melted raclette cheese, salmon, shrimps) $51

SHARED DISHES
(2 people min., price per person), Pls sit face to face
(All shared dishes come with potatoes, vegetables, salad, pickles)
Cheese:
Classic cheese fondue served with cured meats or vegetarian. $49/pers
Choice: regular/pink peppercorn/shallots)
(Lardoons +$2/Porcinis and thyme +$2/Bread dip Kirsch +$8)
European style raclette with stove, cheese of the day, cured meats or vegetarian $49/pers.

Pierrades
(Hot stone grill & cheese melter) :
La Pierrade all meat (beef, pork, duck, chicken, sausage, cheese of the day) $59/pers.
La Pierrade all Beef (Prime quality sliced ribeye, cubed filet mignon, cheese of the day) $67/pers.
La Pierrade Surf & Turf (beef, pork, duck, chicken, sausage, shrimps, scallops, cheese of the day) $72/pers.
La Pierrade Hunter’s season (deer, duck, wild boar, deer sausage, cheese of the day) $70/pers.

Lemon and ricotta cake, mousseline cream and raspberry sauce

Almond cream tart, vanilla parfait and chestnut vermicelli

Affogato (vanilla ice cream, espresso, white chocolate, biscotti) (add Kahlua +$5)

Le Dôme 72% chocolate fondant, Butterscotch, vanilla ice cream, cake, berries +$8

Sorbet of the day or vanilla ice cream, berry fruits and wafer

Taxes and gratuities not included
Menu and price subject to change without notice
514 524-8118/info@laraclette.ca
“BRING YOUR OWN WINE or CHAMPAGNE!”
Beverages and non-alcoholic wine/beer available on premises