Dinner Menu

2 Course: Soup of the day or gaspacho, main course: Price of the main
3 Course: Appetizer, main course, dessert: Price of the main +20$

Polpette de veau (QC), basil tomato sauce, parmesan flakes, infused oil
Grilled Saint-Félicien cucumber, butter beans and Lac-Mégantic cheese
Bobines trout rillettes with dill, lemon, fennel and sourdough croutons +$2
Small plain or pink peppercorn raclette (add bacon +$2)
Small Reblochon raclette with truffled mushroom +$3

Zurich style sliced veal, cream sauce, paprika, wine, mushrooms  $47
Herb-crusted cod fillet, Coteau Rougemont white wine cream sauce  $47
Crispy breaded Lac-Brome duck breast confit, four-spice sauce  $47
Pork shoulder braised in Coteau Rougemont red wine, bean purée, bacon and gremolata  $47
Grilled butcher’s cut, fresh herb tapenade and market vegetables  $49
30 days dry aged grilled rib steak for 2, fries and grilled asparagus  $62/pers.

RACLETTE BOWLS:
(Served melted in a bowl with potatoes, salad, pickles)
Pâturage (Melted raclette cheese, cold cut charcuteries of the day ) $47
Végé-Cheese (Melted raclette cheese, vegan hash, veggies) $47
Océane (Melted raclette cheese, salmon, shrimps) $51

SHARED DISHES
(2 people min., price per person), Pls sit face to face
(All shared dishes come with potatoes, vegetables, salad, pickles)
Cheese:
Classic cheese fondue served with cured meats or vegetarian $49/pers
Choice: regular/pink peppercorn/shallots)
(Lardoons +$2/Porcinis and thyme +$2/Bread dip Kirsch +$8)
European style raclette with stove, cheese of the day, cured meats or vegetarian $49/pers.

Pierrades
(Hot stone grill & cheese melter) :
La Pierrade all meat (beef, pork, duck, chicken, sausage, cheese of the day) $59/pers.
La Pierrade all Beef (Prime quality sliced ribeye, cubed filet mignon, cheese of the day) $67/pers.
La Pierrade Surf & Turf (beef, pork, duck, chicken, sausage, shrimps, scallops, cheese of the day) $72/pers.
La Pierrade Hunter’s season (deer, duck, wild boar, deer sausage, cheese of the day) $70/pers.

Apple crumble, Lac Saint-Jean blueberries and almonds
Mont Blanc, chestnut vermicelli, ice cream, maple crunch
Affogato (vanilla ice cream, espresso, white chocolate, biscotti) (add Kahlua +$5)
Le Dôme 72% chocolate fondant, Butterscotch, vanilla ice cream, cake, berries +$8
Sorbet of the day or vanilla ice cream, berry fruits and wafer

Taxes and gratuities not included
Menu and price subject to change without notice
514 524-8118/info@laraclette.ca
“BRING YOUR OWN WINE or CHAMPAGNE!”
Beverages and non-alcoholic wine/beer available on premises