Dinner Menu

(This menu is not valid for the evening of Valentine’s Day on February 14th)
2 Course: Soup of the day or gaspacho, main course: Price of the main
3 Course: Appetizer, main course, dessert: Price of the main +19$
Melted raclette cheese, regular or pink peppercorn
Smoked veal sausage, celeriac remoulade and crispy prosciutto
Cauliflower mousseline, vegetable salsa and raspberry dressing
Melted Reblochon cheese, black summer truffle +3$
Salmon tartare, caviar and beets carpaccio +3$
separateur-menu-la-racletteTrou Normand (Sorbet with apple must 8$/Kirsch syrup 8$/Calvados 10$)


Zurich style sliced veal, cream sauce, paprika, wine, mushrooms  44$
Beef goulash with red pesto casarecce pasta  44$
Norwegian cod fish, pretzels crust, fish broth and fennel sauce  44$
Elk hanger steak, shallot butter and grand veneur sauce 46$
Duck magret, squash wild rice, blood orange sauce 46$
Herb crust lamb rack, red wine and mushroom sauce  51$
(All Raclette bowls comes with potatoes, vegetables, salad, pickles)
Classic : melted Raclette cheese with cured meats  44$
VĂ©gĂ©-cheese : melted Raclette cheese with vegan hash and veggies  44$
OcĂ©ane : melted Raclette cheese with salmon confit and Nordic shrimps  48$
SHARED DISHES (2 persons min.)
(All shared dishes comes with potatoes, vegetables, salad, pickles)
  Classic cheese fondue served with cured meats or vegetarian  46$/pers.
 European style raclette, cheese of the day, cured meats or vegetarian  46$/pers.
Pierrades (Hot stone grill & cheese melter) :
  La Pierrade all meat (beef, pork, duck, chicken, sausage, cheese of the day)  56$/pers.
  La Pierrade all Beef (Prime quality sliced rib eye, filet-mignon, cheese of the day)  64$/pers.
  La Pierrade Surf & Turf (beef, pork, duck, chicken, sausage, shrimps, scallops, cheese of the day)  68$/pers.
Sorbet of the day or vanilla ice cream, berry fruits, waffle
Mont-Blanc, chestnut vermicellis and vanille ice cream
Berry fruits mousse, Breton cookie and Champagne jelly
72% melting chocolate dome with butterscotch, ice cream, cake, berry fruits  +7$
Minimum order 44$/pers. Taxes and gratuities not included
Some items on the menu may change without notice
Beverages and wine/beer non-alcohol available on premise