MTLàTABLE Menu

October 29 to November 15, 2026

4 COURSE MENU: $70

First course (1 choice)
Butternut squash soup
Andalusian cold gaspacho
Antipasto salad, bocconcini, salami, olive tapenade and oregano vinaigrette

Second course (1 choice)
Veal polpette (QC), basil tomato sauce, parmesan flakes and infused oil
Grilled Saint-Félicien cucumber, buttered beans and Lac-Mégantic cheese
Bobines trout rillettes, dill, lemon, fennel and sourdough croutons +$2
Small raclette (plain or pink peppercorn)

Third course (1 choice)
Crispy breaded Lac-Brome duck breast confit, four-spice sauce
Classic cheese fondue, cured meats or vegetarian (shared dish, 2 people min., price/person)
European style raclette with stove, cheese of the day, cured meats or vegetarian (shared dish, 2 people min., price/person)
Herb crusted cod fillet, Coteau Rougemont white wine cream sauce
Grilled Butcher’s cut, fresh herb tapenade, market vegetables +$5
Braised pork neck in Coteau Rougemont red wine, white bean purée, bacon and gremolata
Zurich-style sliced Québec veal​, cream sauce, paprika, wine, mushrooms
Raclette bowl Pâturage (Melted raclette cheese, cured meats, potatoes, salad, pickles)
Raclette bowl Végé-Cheese (Melted raclette cheese, vegan hash, veggies, potatoes, salad, pickles)
Raclette bowl Océane (Melted raclette cheese, salmon, shrimps, potatoes, salad, pickles) +$4

Fourth course (1 choice)
Apple crumble, Lac-Saint-Jean blueberries, almonds
Mont Blanc, chestnut vermicelli, ice cream, maple crunch
Le Dôme 72% chocolate fondant, Butterscotch, vanilla ice cream, cake, berries +$8
Sorbet of the Day or vanilla ice cream, berries, wafer

For reservation of 7 people or more, send us a request to: info@laraclette.ca
Groups are welcome

Taxes and gratuity not included.
Menu is subject to change without notice.
514 524-8118/info@laraclette.ca
“BRING YOUR OWN WINE or CHAMPAGNE!”
Beverages, non-alcoholic wine/beer, mocktails available on premises.
https://mtlatable.mtl.org/en