October 29 to November 15, 2026
4 COURSE MENU: $70
First course (1 choice)
Spinach and green pea soup
Andalusian cold gaspacho
Antipasto salad, bocconcini, salami, olive tapenade and oregano vinaigrette
Second course (1 choice)
Veal polpette (QC), tomato basil sauce, parmesan shavings and infused oil
Grilled Saint-Félicien cucumber, buttered beans and Lac-Mégantic cheese
Trout rillettes (Les Bobines), dill, lemon, fennel and sourdough croutons (+2$)
Small raclette (plain or pink peppercorn)
Third course (1 choice)
Lac-Brome duck breast confit and breaded, four-spice sauce
Classic cheese fondue, cured meats or vegetarian (shared dish, 2 people min., price/person)
European style raclette with stove, cheese of the day, cured meats or vegetarian (shared dish, 2 people min., price/person)
Herb-crusted cod fillet, Rivière-du-Chêne white wine cream sauce
Torrent rouge braised pork shoulder, coco bean purée with lardons, gremolata
Grilled Butcher’s cut, fresh herb tapenade, market vegetables (+8$)
Zurich-style sliced Québec veal, cream sauce, paprika, wine, mushrooms
Raclette bowl Pâturage (Melted raclette cheese, cured meats, potatoes, salad, pickles)
Raclette bowl Végé-Cheese (Melted raclette cheese, vegan hash, veggies, potatoes, salad, pickles)
Raclette bowl Océane (Melted raclette cheese, salmon, shrimps, potatoes, salad, pickles) +$4
Fourth course (1 choice)
Apple crumble, Lac-Saint-Jean blueberries, almonds
Mont-Blanc, candied chestnuts, maple waffle
Le Dôme 72% chocolate fondant, Butterscotch, vanilla ice cream, cake, berries (+$8)
Sorbet of the Day or vanilla ice cream, berries, wafer
Additional information
For reservation of 7 people or more, send us a request to: info@laraclette.ca
Groups are welcome
Taxes and gratuity not included.
Menu is subject to change without notice.
514 524-8118/info@laraclette.ca
“BRING YOUR OWN WINE or CHAMPAGNE!”
Beverages, non-alcoholic wine/beer, mocktails available on premises.
https://mtlatable.mtl.org/en
